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- Tasks: Create stunning dishes and lead a passionate kitchen team on weekends.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Birthday off, masterclasses with Michelin chefs, free lunch, and mental health support.
- Why this job: Showcase your culinary skills and inspire others while making a real impact.
- Qualifications: Two years of experience in a similar role and relevant culinary qualifications.
- Other info: Enjoy a supportive environment with opportunities for personal and professional growth.
The predicted salary is between 13 - 16 £ per hour.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a CDP role to work Saturdays and Sundays from 7AM to 3PM (15 hours per week).
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. You’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations.
An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning. With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Benefits:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Chef de Partie (Saturday and Sunday) in Enfield employer: BM Caterers
Contact Detail:
BM Caterers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (Saturday and Sunday) in Enfield
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on BM Caterers. Understand their values, mission, and what makes them tick. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two that showcases your flair and imagination. This is a great way to demonstrate your passion for food and creativity, which is exactly what they’re looking for in a Chef de Partie.
✨Tip Number 3
Be ready to chat about teamwork! Since this role involves inspiring your team, think of examples where you've successfully worked with others to achieve a common goal. Highlighting your communication skills and customer focus will definitely impress them.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. So, go ahead and submit your application today!
We think you need these skills to ace Chef de Partie (Saturday and Sunday) in Enfield
Some tips for your application 🫡
Show Off Your Culinary Flair: When you're writing your application, let your passion for food shine through! Share your unique culinary experiences and any special dishes you've created. We want to see your imagination and flair in action!
Highlight Your Experience: Make sure to detail your relevant experience, especially in similar-sized operations. We love seeing how you've contributed to past teams and what awards or recognitions you've received. This helps us understand your journey as a Chef de Partie.
Communicate Clearly: As an effective communicator, it's important to convey your thoughts clearly in your application. Use straightforward language and structure your application well. This shows us that you can communicate effectively with both your team and customers.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy to do!
How to prepare for a job interview at BM Caterers
✨Know Your Culinary Craft
Brush up on your culinary skills and be ready to discuss your experience in detail. Be prepared to talk about specific dishes you've created, the techniques you used, and how you ensure high standards in food production.
✨Showcase Your Team Spirit
Since teamwork is key in this role, think of examples where you've successfully collaborated with others in a kitchen environment. Highlight how you inspire and motivate your team to achieve customer satisfaction.
✨Understand the Business Side
Familiarise yourself with financial aspects like menu planning and stock control. Be ready to discuss how you've managed costs in previous roles and how you can contribute to achieving targets in this position.
✨Communicate Effectively
Prepare to demonstrate your communication skills. Think of instances where you've gathered feedback from customers or colleagues and how that has helped improve your work or the team's performance.
