At a Glance
- Tasks: Lead a creative kitchen, crafting exceptional dishes and inspiring your team.
- Company: Join an award-winning contract catering company with a passion for food.
- Benefits: Enjoy a birthday day off, free lunches, and monthly masterclasses with Michelin-starred chefs.
- Other info: Embrace a culture of teamwork and continuous learning in a dynamic environment.
- Why this job: Make your mark in a high-standard kitchen while developing your culinary skills.
- Qualifications: Two years of experience in a similar role and relevant culinary qualifications.
The predicted salary is between 30000 - 40000 £ per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a CDP position available for 5 days out of 7 days on a contract of 37.5 hours per week.
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. You’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations.
An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning. With two years’ experience working in a similar sized operation and educated to C&G 1 & 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Our Benefits Include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Award-Winning CDP: Lead a Creative, High-Standard Kitchen in Enfield employer: BM Caterers
Join our multi award-winning contract catering company, where creativity and culinary excellence thrive in a supportive and dynamic environment. With a strong focus on employee development, we offer unique benefits such as monthly masterclasses with Michelin-starred chefs, a paid day off for volunteering, and fully funded training courses to help you grow your skills. Our culture promotes teamwork and customer satisfaction, making it an ideal place for passionate chefs to flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Award-Winning CDP: Lead a Creative, High-Standard Kitchen in Enfield
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the catering world. A personal recommendation can go a long way in landing that dream CDP role.
✨Tip Number 2
Show off your culinary flair! When you get the chance for an interview or trial shift, bring your A-game. Prepare a signature dish that showcases your creativity and attention to detail – it’s all about making a lasting impression!
✨Tip Number 3
Stay sharp on your financial knowledge! Brush up on menu costing and stock control before interviews. Being able to discuss how you manage these aspects will show you’re not just a great cook but also a savvy chef.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications directly from passionate candidates. Plus, it gives you a chance to showcase your enthusiasm for joining our award-winning team.
We think you need these skills to ace Award-Winning CDP: Lead a Creative, High-Standard Kitchen in Enfield
Some tips for your application 🫡
Show Off Your Culinary Flair:When you're writing your application, let your passion for food shine through! Share your unique culinary experiences and any awards you've bagged. We want to see how you can bring creativity and imagination to our kitchen.
Be Clear About Your Experience:Make sure to highlight your two years of experience in a similar operation. We love seeing how you've tackled challenges and achieved targets in the past. Don't forget to mention your qualifications like C&G 1 & 2 or NVQ!
Communicate Your Team Spirit:We're all about teamwork here at StudySmarter. In your application, talk about how you've inspired your team and promoted collaboration in the kitchen. Show us that you can lead while keeping everyone motivated and focused on customer satisfaction.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you're keen to join our award-winning team!
How to prepare for a job interview at BM Caterers
✨Showcase Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you've created or events you've catered, highlighting your creativity and flair in the kitchen.
✨Demonstrate Financial Savvy
Be prepared to discuss how you manage costs and plan menus effectively. Bring examples of how you've successfully monitored stock levels and controlled expenses in previous roles to show your understanding of the financial side of a kitchen.
✨Highlight Team Leadership Skills
Since this role involves inspiring a team, share experiences where you've led a kitchen or collaborated with others to achieve great results. Talk about how you promote teamwork and customer satisfaction in your work.
✨Prepare for Customer-Focused Questions
Expect questions about how you gather and use customer feedback to improve your culinary offerings. Have a few anecdotes ready that demonstrate your commitment to exceeding customer expectations and continuous learning.
