BM Caterers is seeking an experienced Head Chef to lead and develop a skilled kitchen team, delivering seasonal, balanced menus while maintaining high GP across our sites. This full-time role runs Monday to Friday (40 hours) and starts mid-November.
You will recruit, coach and motivate your team, work closely with General Managers, engage with customers to drive ideas and sales, and participate in our learning culture through forums and craft workshops.
#J-18808-Ljbffr
Head Chef: Lead Seasonal Menus, Grow Your Team & Innovation in Egham employer: BM Caterers
As a multi award-winning contract catering company, we pride ourselves on our vibrant work culture that values teamwork and customer satisfaction. With flexible working hours, extensive training and development opportunities, and unique perks like having your birthday off, we ensure our employees feel valued and supported in their roles. Join us and be part of a team recognised as one of the 'Best Companies' to Work For for seven consecutive years, all while serving over 45,500 happy customers daily.
