At a Glance
- Tasks: Create stunning dishes and lead a passionate kitchen team on weekends.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Birthday off, masterclasses with Michelin chefs, free lunches, and mental health support.
- Other info: Enjoy a dynamic work environment with opportunities for personal and professional growth.
- Why this job: Join a creative culinary team and showcase your skills while making a difference.
- Qualifications: Two years of experience in a similar role and relevant culinary qualifications.
The predicted salary is between 12 - 15 £ per hour.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a Chef position to work night shifts on Friday, Saturday and Sunday - 19:00 to 3:30 (24 hours per week).
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. You’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.
With two years’ experience working in a similarly sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Responsibilities- Provide a high standard of culinary production and presentation for customers.
- Plan and cost menus, manage stock levels, and monitor controls to meet targets.
- Lead and inspire the kitchen team to deliver exceptional service and customer satisfaction.
- Communicate effectively with colleagues and management to support continuous learning and improvement.
- Two years’ experience in a similar sized operation.
- Educated to C&G 1& 2, NVQ or equivalent.
- Strong communication skills and customer focus.
- Ability to work night shifts as specified.
- An annual day off for your birthday.
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday.
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Chef - Friday, Saturday, Sunday in Cumbernauld employer: BM Caterers
BM Caterers is an exceptional employer located in Greater London, offering a vibrant work culture that fosters creativity and collaboration among culinary professionals. With unique benefits like monthly masterclasses led by Michelin-starred chefs and complimentary lunches every weekday, employees are encouraged to grow their skills and thrive in a supportive environment. Join us to be part of a team that values passion for food and excellence in service.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Friday, Saturday, Sunday in Cumbernauld
✨Tip Number 1
Get your culinary skills showcased! When you’re at the interview, bring along a portfolio of your best dishes or even a few photos. This gives us a taste of your creativity and flair, which is exactly what we’re looking for!
✨Tip Number 2
Don’t just talk about your experience; share specific examples! We want to hear about how you’ve led a team or tackled challenges in the kitchen. Real stories make you memorable and show us you’re the right fit.
✨Tip Number 3
Show your passion for food! During the interview, express what inspires you in the kitchen and how you keep up with culinary trends. We love seeing that enthusiasm, and it helps us know you’ll fit right in with our foodie team.
✨Tip Number 4
Apply through our website! It’s the easiest way for us to see your application and get you in front of the right people. Plus, it shows you’re serious about joining our award-winning team!
We think you need these skills to ace Chef - Friday, Saturday, Sunday in Cumbernauld
Some tips for your application 🫡
Show Off Your Culinary Flair:When you’re writing your application, let your passion for food shine through! Share specific examples of your culinary creations and how you've wowed customers in the past. We want to see your imagination and flair!
Be Clear About Your Experience:Make sure to highlight your two years of experience in a similar operation. Detail your roles and responsibilities, especially those that align with our needs, like menu planning and stock management. We love seeing relevant experience!
Communicate Your Team Spirit:Since we value teamwork, mention how you’ve inspired and led kitchen teams in your previous roles. Share any stories about how you’ve fostered collaboration and customer satisfaction. We’re all about working together here!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen on joining our awesome team!
How to prepare for a job interview at BM Caterers
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience with menu planning, costing, and stock management. They’ll want to see that you can not only cook but also understand the financial side of running a kitchen.
✨Showcase Your Team Spirit
Since this role involves leading a kitchen team, be prepared to share examples of how you've inspired and motivated others in previous positions. Highlight any experiences where you’ve fostered teamwork and customer satisfaction.
✨Communicate Like a Pro
Effective communication is key in a kitchen environment. Think of specific instances where you’ve successfully communicated with colleagues or management to improve processes or resolve issues. This will show you’re a strong fit for their collaborative culture.
✨Be Ready for Night Shift Questions
Since the position requires working night shifts, be prepared to discuss your availability and how you manage working late hours. Share any past experiences that demonstrate your adaptability and commitment to maintaining high standards during those hours.
