Harri is seeking an experienced Chef de Partie for a weekend-only role in Crewe. This position covers Saturdays and Sundays, 7:00-15:00, totaling 15 hours per week. You will deliver exceptional culinary production while maintaining high standards and controlling costs.
With at least two years in a similar operation and qualifications such as C&G 1/2 or NVQ, you’ll lead a small kitchen team, mentor junior staff, and contribute to menu planning and improvements.
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Weekend Chef de Partie — Masterclasses & Growth Path in Crewe employer: BM Caterers
As a multi award-winning contract catering company, we pride ourselves on our vibrant work culture that values teamwork and customer satisfaction. With flexible working hours, extensive training and development opportunities, and unique perks like having your birthday off, we ensure our employees feel valued and supported in their roles. Join us and be part of a team recognised as one of the 'Best Companies' to Work For for seven consecutive years, all while serving over 45,500 happy customers daily.
