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- Tasks: Create amazing dishes and lead a passionate kitchen team every weekend.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Birthday off, free lunches, discounts, and masterclasses with Michelin-starred chefs.
- Other info: Enjoy a supportive environment with opportunities for personal and professional growth.
- Why this job: Showcase your culinary skills and inspire others while making a real impact.
- Qualifications: 2 years of experience in a similar role and relevant culinary qualifications.
The predicted salary is between 30000 - 40000 £ per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.
This is a Chef position to work on Friday, Saturday and Sunday - 7:00 to 15:00 (22.5 hours per week). Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. You’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.
With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Benefits
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Weekend Chef in Crewe employer: BM Caterers
Contact Detail:
BM Caterers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Chef in Crewe
✨Tip Number 1
Get to know the company! Before your interview, dive into their website and social media. Understanding their values and recent projects can help you connect with the team and show you're genuinely interested.
✨Tip Number 2
Practice your culinary skills! Since this is a Chef position, be ready to showcase your cooking techniques. Maybe even prepare a signature dish that reflects your style and creativity to impress during any practical assessments.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work there, which can give you an edge.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email. It shows your appreciation and keeps you fresh in their minds. Plus, it’s a great chance to reiterate your enthusiasm for the role!
We think you need these skills to ace Weekend Chef in Crewe
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary flair and any awards you've received. We want to see how you can bring creativity to the kitchen!
Tailor Your Experience: Don’t just list your past jobs; connect your experience to what we’re looking for. Mention your time in similar operations and how you’ve successfully managed stock levels and menu planning.
Communicate Your Passion: We love a chef who’s passionate about food! Share your enthusiasm for cooking and how you inspire your team. This will show us that you’re not just about the food, but also about the people.
Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It helps us keep everything organised and ensures your application gets the attention it deserves!
How to prepare for a job interview at BM Caterers
✨Show Off Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you've created or unique culinary experiences you've had. This will help demonstrate your flair and imagination, which are key for this role.
✨Know Your Numbers
Brush up on your financial knowledge related to menu planning and stock control. Be prepared to discuss how you’ve managed costs in previous roles and how you can contribute to achieving targets. This shows that you understand the business side of being a chef.
✨Team Spirit is Key
Highlight your experience in leading a team and promoting collaboration in the kitchen. Share anecdotes about how you've inspired your colleagues or improved team dynamics. This will resonate well with their focus on customer satisfaction and teamwork.
✨Continuous Learning Mindset
Demonstrate your commitment to personal and professional growth. Talk about any courses or masterclasses you've attended, especially if they relate to the culinary arts. This aligns perfectly with their emphasis on development and continuous learning.