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- Tasks: Create amazing dishes and lead a passionate kitchen team on weekends.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Flexible night shifts, competitive pay, and opportunities for culinary creativity.
- Other info: Perfect for food lovers looking to grow in a supportive environment.
- Why this job: Join a dynamic team and showcase your culinary skills while making customers smile.
- Qualifications: Two years of kitchen experience and a flair for innovative cooking.
The predicted salary is between 12 - 15 £ per hour.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a Chef position to work night shifts on Friday, Saturday and Sunday - 19:00 to 3:30 (24 hours per week).
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls.
You’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.
With two years’ experience working in a similarly sized operation and educated to C.
Chef - Friday, Saturday, Sunday employer: BM Caterers
Contact Detail:
BM Caterers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Friday, Saturday, Sunday
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up dinner or sharing your creations on social media. This not only showcases your talent but also gets your name out there in the foodie community.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about how you can demonstrate your experience with menu planning, stock control, and team leadership. We want to see your passion for food shine through!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our award-winning team. Let’s get cooking together!
We think you need these skills to ace Chef - Friday, Saturday, Sunday
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any special techniques you’ve mastered. We want to see your flair for food and how you can bring that to our team!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Chef position. Mention your experience with menu planning and stock control to show us you’re the right fit.
Communicate Your Passion: Let your passion for food shine through in your written application. Share any experiences that inspired you to become a chef and how you aim to exceed customer expectations. We love hearing about what drives you!
Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It helps us keep track of all applications and ensures you don’t miss out on this exciting opportunity!
How to prepare for a job interview at BM Caterers
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in detail. Be prepared to share specific examples of dishes you've created and how you've managed kitchen operations in previous roles.
✨Understand the Company’s Values
Research the catering company’s mission and values. Knowing what they stand for will help you align your answers with their expectations, showing that you’re not just a fit for the role but also for their culture.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, think of examples where you’ve successfully collaborated with others. Highlight how you’ve inspired your team or contributed to a positive working atmosphere.
✨Prepare for Practical Questions
Expect questions about menu planning, stock control, and financial management. Brush up on your knowledge of cost-effective menu creation and be ready to discuss how you monitor stock levels to minimise waste.