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- Tasks: Create exceptional dishes and inspire your team in a dynamic kitchen environment.
- Company: Join a multi award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Enjoy free lunches, birthday leave, and monthly masterclasses with Michelin-starred chefs.
- Why this job: Be part of a creative culinary team focused on excellence and customer satisfaction.
- Qualifications: Two years' experience in a similar role and relevant culinary qualifications required.
- Other info: Work Monday to Friday, 3PM-8:30PM, with opportunities for personal development.
The predicted salary is between 25000 - 42000 £ per year.
We're a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. Working days are Monday to Friday, 3PM-8:30PM, 25h per week.
Inspired by food, with real flair and imagination, you'll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And you'll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you'll gain valuable feedback to measure success and be committed to continuous learning.
With two years' experience working in a similar sized operation and educated to C&G 1&2, NVQ or equivalent experience, you'll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday - a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Chef De Partie employer: BM Caterers
Contact Detail:
BM Caterers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with our company’s culinary style and values. Understanding what makes us unique will help you align your skills and experiences with our expectations during the interview.
✨Tip Number 2
Showcase your creativity in the kitchen by preparing a signature dish that reflects your personal style. This can be a great conversation starter and demonstrate your passion for food during the interview.
✨Tip Number 3
Network with current or former employees of our company. They can provide insights into the work culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 4
Prepare to discuss how you handle teamwork and leadership in the kitchen. We value collaboration, so sharing specific examples of how you've inspired your team or resolved conflicts will make a strong impression.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie. Focus on your culinary skills, any awards you've received, and your ability to work in a team. Use specific examples that demonstrate your flair and imagination in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your commitment to customer satisfaction. Mention your experience in similar operations and how you can contribute to the team at the catering company. Be sure to express your enthusiasm for the role and the unique benefits they offer.
Highlight Relevant Qualifications: Clearly list your qualifications, such as C&G 1&2 or NVQ, in your application. If you have completed any additional training or courses, especially those related to culinary arts, be sure to include them as well.
Showcase Your Team Spirit: In your application, emphasise your ability to inspire and work collaboratively with a team. Provide examples of how you've successfully led a team in the past and how you plan to promote a positive working culture in your new role.
How to prepare for a job interview at BM Caterers
✨Showcase Your Culinary Passion
During the interview, express your genuine love for food and cooking. Share specific examples of dishes you've created or unique culinary experiences that highlight your creativity and flair in the kitchen.
✨Demonstrate Financial Acumen
Be prepared to discuss how you manage costs and plan menus effectively. Highlight any experience you have with budgeting, stock control, and achieving financial targets in previous roles.
✨Emphasise Teamwork and Leadership Skills
Talk about your experience in leading a team and fostering a collaborative environment. Provide examples of how you've inspired your colleagues and contributed to a positive workplace culture.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and knowledge of food safety regulations. Brush up on relevant legislation and be ready to discuss how you ensure high standards in food preparation and hygiene.
