Chef de Partie

Chef de Partie

Full-Time 981 - 1207 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Create exceptional dishes and inspire your team in a vibrant kitchen environment.
  • Company: Join a multi award-winning catering company with a passion for food.
  • Benefits: Enjoy free lunches, birthday leave, and monthly masterclasses with Michelin-starred chefs.
  • Why this job: Elevate your culinary skills while making a real impact on customer satisfaction.
  • Qualifications: Two years' experience in a similar role and relevant culinary qualifications.
  • Other info: Flexible hours and opportunities for personal and professional growth.

The predicted salary is between 981 - 1207 £ per month.

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.

1 CDP opportunity available for:

  • 24h per week - Tuesday, Wednesday and Thursday - 7am to 3:30pm
  • 19.5h per week - Tuesday, Wednesday and Thursday - 8am to 3pm

Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well‑costed menus and monitor stock levels and controls. You’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations.

An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning. With two years’ experience working in a similar sized operation and educated to C&G 1 & 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.

Benefits:

  • An annual day off for your birthday!
  • Monthly masterclasses with Michelin‑starred chefs.
  • Fully funded development courses ranging from levels 2 to 7.
  • Discounts and cashback at a wide variety of retail and leisure outlets.
  • Cycle‑to‑work scheme.
  • Freedom Friday – a paid day off to volunteer at a charity of your choice.
  • Free lunch every workday!
  • 24/7 access to the Mental Health Charter App.
  • Enhanced parental leave benefits.
  • Paid leave for fertility treatments.
  • Grandparent leave to support your loved ones with their new arrival.

Explore all benefits and more by visiting BM Caterers website.

Chef de Partie employer: BM Caterers

As a multi award-winning contract catering company, we pride ourselves on fostering a vibrant work culture that celebrates culinary creativity and teamwork. Our Chef de Partie role offers not only competitive hours and a supportive environment but also unique benefits such as monthly masterclasses with Michelin-starred chefs and a paid day off to volunteer for a charity of your choice. With a strong commitment to employee development and well-being, we provide numerous opportunities for growth and learning, making us an exceptional employer for those passionate about food and service.
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Contact Detail:

BM Caterers Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Get to know the company! Before your interview, check out BM Caterers' website and social media. Understanding their values and what they stand for will help you connect with them during your chat.

✨Tip Number 2

Show off your culinary flair! Bring a portfolio of your best dishes or even a few photos of your creations. This is your chance to impress them with your imagination and skills in the kitchen.

✨Tip Number 3

Be ready to talk teamwork! Since you'll be inspiring your team, think of examples where you've successfully collaborated with others. Highlight how you’ve contributed to customer satisfaction in past roles.

✨Tip Number 4

Don’t forget to ask questions! Prepare a few thoughtful questions about the role or the company culture. This shows you're genuinely interested and helps you figure out if it’s the right fit for you.

We think you need these skills to ace Chef de Partie

Culinary Skills
Menu Planning
Financial Knowledge
Legislative Knowledge
Stock Management
Team Leadership
Customer Focus
Effective Communication
Continuous Learning
Problem-Solving
Attention to Detail
Creativity
Time Management
Experience in Catering Operations

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary inspirations and any unique dishes you've created. We want to see that flair and imagination that sets you apart.

Highlight Relevant Experience: Make sure to detail your experience in similar operations. We’re looking for someone with at least two years under their belt, so don’t be shy about showcasing your achievements and awards in the industry!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that’s easy to read and understand.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you can explore all the benefits we offer while you're there!

How to prepare for a job interview at BM Caterers

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, techniques, and seasonal ingredients. This will not only show your passion for food but also demonstrate that you’re committed to providing an exceptional culinary experience.

✨Showcase Your Creativity

Prepare to discuss your previous dishes and how you’ve used creativity in menu planning. Bring along a portfolio of your work or photos of your best dishes. This visual evidence can really impress and give the interviewers a taste of your flair and imagination.

✨Team Spirit is Key

Since teamwork is crucial in a kitchen, be ready to share examples of how you’ve inspired and worked with your team in the past. Highlight any experiences where you’ve helped foster a positive working environment or resolved conflicts, as this shows you value collaboration.

✨Ask Thoughtful Questions

At the end of the interview, don’t forget to ask insightful questions about the company’s culinary philosophy or their approach to customer satisfaction. This shows your genuine interest in the role and helps you gauge if the company aligns with your values.

Chef de Partie
BM Caterers
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