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- Tasks: Create exceptional dishes and inspire your team in a dynamic kitchen environment.
- Company: Join a multi award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Enjoy perks like free lunches, discounts, and a paid day off for volunteering.
- Why this job: Be part of a creative culinary team with opportunities for growth and learning from Michelin-starred chefs.
- Qualifications: Two years of experience in a similar role and relevant culinary qualifications required.
- Other info: Flexible working hours with occasional overtime paid at 1.5 times the regular rate.
The predicted salary is between 24000 - 36000 £ per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.
This is a CDP position to work from Monday to Friday (40 hours per week) with flexibility for occasional over time. Over time is paid 1.5 times of the regular hourly rate.
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.
With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Our benefits include:
– An annual day off for your birthday!
– Monthly masterclasses with Michelin-starred chefs.
– Fully funded development courses ranging from levels 2 to 7.
– Discounts and cashback at a wide variety of retail and leisure outlets.
– Cycle-to-work scheme.
– Freedom Friday – a paid day off to volunteer at a charity of your choice.
– Free lunch every workday!
– 24/7 access to the Mental Health Charter App.
– Enhanced parental leave benefits.
– Paid leave for fertility treatments.
– Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visitingBM Caterers website
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Chef de Partie employer: BM Caterers
Contact Detail:
BM Caterers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet people who might have insights into the Chef de Partie role at our company.
✨Tip Number 2
Showcase your culinary creativity by preparing a signature dish that reflects your style. This can be a great conversation starter during interviews and demonstrates your passion for food.
✨Tip Number 3
Familiarise yourself with our company's values and mission. Understanding what we stand for will help you align your answers during interviews and show that you're genuinely interested in joining our team.
✨Tip Number 4
Prepare to discuss your experience with menu planning and stock management. Be ready to share specific examples of how you've successfully managed these aspects in previous roles, as this is crucial for the Chef de Partie position.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie. Focus on your culinary skills, any awards you've received, and your ability to work in a team. Use specific examples that demonstrate your flair for food and customer satisfaction.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the role. Mention your experience in similar operations and how you can contribute to the company's success. Be sure to express your enthusiasm for the opportunity to work with Michelin-starred chefs.
Highlight Relevant Qualifications: In your application, clearly state your qualifications such as C&G 1&2, NVQ or equivalent. If you have completed any additional training or courses, especially those related to culinary arts, be sure to include them to strengthen your application.
Showcase Your Team Spirit: Emphasise your ability to inspire and lead a team in your application. Provide examples of how you've successfully worked with others to achieve common goals, and how you promote a positive working environment focused on customer satisfaction.
How to prepare for a job interview at BM Caterers
✨Showcase Your Culinary Passion
During the interview, make sure to express your genuine love for cooking and food. Share specific examples of dishes you've created or techniques you've mastered that demonstrate your flair and imagination in the kitchen.
✨Demonstrate Financial Acumen
Be prepared to discuss how you manage costs and plan menus effectively. Highlight any experience you have with budgeting, stock control, and achieving financial targets, as this is crucial for the role.
✨Emphasise Teamwork and Leadership Skills
Talk about your experience in leading a team and fostering a collaborative environment. Provide examples of how you've inspired your colleagues and contributed to a positive workplace culture.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills and ability to handle pressure in a busy kitchen. Think of scenarios where you've had to adapt quickly or resolve conflicts, and be ready to share those experiences.
