Catering Ops Leader - Mon-Fri, Flexible Hours

A premium catering company in Greater London is seeking a Deputy General Manager who is passionate about food and service. The role involves weekly planning, client communications, staff management, and financial administration. Ideal candidates will have a background in high-quality catering, be proficient in English, and present themselves impeccably. Enjoy benefits like birthday leave, masterclasses with chefs, and paid volunteer days. #J-18808-Ljbffr