Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate team to create delicious, seasonal menus and ensure top-notch service.
- Company: Join an award-winning contract catering company with a focus on innovation.
- Benefits: Enjoy a birthday day off, free lunches, and monthly masterclasses with Michelin-starred chefs.
- Why this job: Make a real impact in the culinary world while developing your skills and creativity.
- Qualifications: Experience in catering management and a passion for food safety and hygiene.
- Other info: Flexible work hours, opportunities for professional growth, and a supportive team culture.
The predicted salary is between 36000 - 60000 £ per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef Manager to join our team.
This is a Chef Manager position to work from Monday to Friday - 7:00 to 15:30 (40 hours per week). This is a management role so you will be responsible for the running of the contract, liaising with the client to make sure that all of the customers enjoy the food and service at site, and you will be responsible for recruiting, training and motivating your team. You will also be expected to manage the budget, complete various weekly reports and stock counts, as well as ensuring that you and your team achieve GP and budgets every week.
This will require good planning and organising skills, in-depth knowledge of contract catering so that you can forecast accurately, plus the drive and commitment to deliver innovative food and service each and every day – something which sets bartlett mitchell apart from other contract caterers. We know that you will be proud of your standards in hygiene, food safety and compliance. You will want to brief your teams, support your team and find new ways of bringing our fundamentally foodies values into the site.
You will be a great manager and chef who can produce outstanding food – you’ll be inspired by the ingredients you work with to create seasonal, balanced and nutritious menus. Being a part of our culture of learning is important here at bartlett mitchell. That’s why you’ll attend our forums and Academy workshops to keep up-to-date with food innovation.
Being in the kitchen regularly doesn’t mean you won’t see your customers. We expect you to interact regularly with the people who enjoy our food – to measure success and gain inspiration for new ideas and to maximise sales with our concepts and innovations.
Ideally you will be educated to a City & Guilds 706 1 and 2, NVQ or have equivalent skills and experience and hold a Food Safety qualification at Level 3 as a minimum, with Health Safety at Level 2. You must also have an excellent knowledge of Food Safety Management System requirements as well as COSHH.
Benefits:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Chef Manager in Andover employer: BM Caterers
Contact Detail:
BM Caterers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Andover
✨Tip Number 1
Get to know the company culture! Before your interview, check out their website and social media. This will help you understand their values and how you can fit in as a Chef Manager.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during the interview. Bring along some ideas for seasonal menus that reflect their commitment to innovative food.
✨Tip Number 3
Show off your management style! Prepare examples of how you've successfully led a team in the past. Highlight your experience in training and motivating staff, as this is key for the role.
✨Tip Number 4
Don’t forget to ask questions! Prepare thoughtful questions about the role and the company. This shows your genuine interest and helps you gauge if it’s the right fit for you.
We think you need these skills to ace Chef Manager in Andover
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a true foodie who cares about the quality of every dish.
Highlight Your Management Skills: Since this is a management role, make sure to emphasise your leadership experience. Talk about how you've successfully trained and motivated teams in the past. We’re looking for someone who can inspire others and create a positive work environment.
Be Specific About Your Qualifications: Don’t forget to mention your qualifications clearly! If you have City & Guilds or NVQ certifications, or any relevant food safety qualifications, list them out. We need to know you meet the standards we uphold at StudySmarter.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at BM Caterers
✨Know Your Ingredients
Familiarise yourself with the latest trends in food and nutrition. Be ready to discuss how you can incorporate seasonal ingredients into your menus, as well as any innovative ideas you have for enhancing customer experience.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a team in the past. Highlight your experience in recruiting, training, and motivating staff, and be ready to discuss how you handle challenges within a kitchen environment.
✨Budgeting Brilliance
Brush up on your budgeting skills! Be prepared to talk about how you've managed budgets in previous roles, including how you achieved GP targets and conducted stock counts. This will show that you understand the financial side of running a kitchen.
✨Engage with the Client
Think about how you would interact with clients and customers. Prepare to share your strategies for building relationships and gathering feedback to improve service. This is key to ensuring customer satisfaction and loyalty.