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For Companies At a Glance
- Tasks: Lead the kitchen to create nourishing, beautifully presented meals for residents.
- Company: Join a family-run care home with a commitment to compassion and connection.
- Benefits: Earn £15.50 per hour, enjoy flexible hours, and access exclusive discounts.
- Why this job: Make a real difference in residents' lives through your passion for food.
- Qualifications: Food Hygiene Certificate Level 2 and experience in cooking for groups required.
- Other info: Be part of a supportive team that values creativity and teamwork.
The predicted salary is between 30000 - 42000 £ per year.
At B&M Care, great care starts with great people – and that includes our chefs. For over 50 years, our family-run group has built homes defined by Commitment, Connection and Compassion – our Three C’s. Join Dalton Lodge Care Home in Walthamstow, where your passion for fresh, nourishing food will directly enhance the lives of our residents every day. You’ll be supported by a caring, close-knit team who value creativity, teamwork, and the joy that good food brings.
Your Benefits
- Competitive rate of pay – £15.50 per hour
- Full-time, 40 hours per week (8 am – 5 pm)
- Free on-site parking
- Flexible working and holiday entitlement to support work-life balance
- Loyalty Bonus Scheme recognising long-term service
- Employee Recognition Awards celebrating great work
- Blue Light Card & Salary Extras – exclusive discounts and perks
- Employee Assistance Programme via Wisdom Wellbeing – 24/7 confidential wellbeing and financial advisors
About the Role
As Head Chef, you’ll lead the kitchen in creating meals that are nourishing, beautifully presented, and full of care. Working collaboratively with residents, families, and management, you’ll design seasonal menus that reflect diverse tastes, cultures, and dietary needs - ensuring that every mealtime feels special.
Key Responsibilities
- Create seasonal, balanced menus in consultation with residents, families, and the Home Manager
- Deliver excellent dining experiences, ensuring meals are well-presented and enjoyable
- Maintain the cleanliness and hygiene of the kitchen to meet all Health & Safety standards
- Manage food stock and adhere to budget controls set by the company
- Supervise, train, and develop kitchen team members, conducting regular appraisals and inductions
- Ensure all practices exceed Food Safety and Health & Safety regulations
What You'll Bring
- Food Hygiene Certificate Level 2 (or above) - Essential
- Proven experience cooking for groups in a care, hospitality, or catering setting
- Creativity, attention to detail, and a passion for home-style cooking with a professional touch
- Leadership skills and a commitment to teamwork and resident wellbeing
If you’re ready to lead with passion and create food that truly nourishes both body and spirit, we’d love to hear from you. Apply today and become part of the B&M Care family – where great care truly starts with great people.
Head Chef employer: B&M Care
Contact Detail:
B&M Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at B&M Care. A friendly chat can open doors that applications alone can't.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and show them what you can bring to the table.
✨Tip Number 3
Be ready for the interview! Brush up on your knowledge about seasonal menus and dietary needs. They’ll want to see your passion for creating nourishing meals that cater to everyone.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the B&M Care family.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create nourishing meals that make a difference in people's lives.
Tailor Your Application: Make sure to customise your application to reflect the values of B&M Care. Highlight your teamwork skills and how you can contribute to creating a caring environment for residents.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your experience and skills, making it easy for us to see why you’d be a great fit as our Head Chef.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Dalton Lodge!
How to prepare for a job interview at B&M Care
✨Know Your Menu
Before the interview, take some time to think about seasonal menus you could create for the residents. Be ready to discuss how you would cater to diverse tastes and dietary needs, as this shows your creativity and understanding of the role.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed and developed kitchen staff in the past. Highlight any training or appraisals you've conducted to demonstrate your commitment to teamwork and growth.
✨Emphasise Hygiene and Safety
Make sure you’re up to date with Food Safety and Health & Safety regulations. Be prepared to discuss how you maintain cleanliness and hygiene in the kitchen, as this is crucial in a care home setting.
✨Connect with Their Values
B&M Care values Commitment, Connection, and Compassion. Think about how your personal values align with theirs and be ready to share stories that reflect these principles. This will show that you’re not just a fit for the role, but also for their culture.