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- Tasks: Assist in kitchen operations, manage food preparation, and support the head chef.
- Company: BLW Recruitment connects talented chefs with top hospitality venues in Cambridge.
- Benefits: Enjoy a Monday to Friday schedule with no evenings or weekends!
- Why this job: Perfect for culinary enthusiasts seeking flexible hours and valuable experience.
- Qualifications: Experience in a kitchen environment; sous chef or head chef experience preferred.
- Other info: This is a temporary role for 2-3 months, starting immediately.
The predicted salary is between 24000 - 36000 £ per year.
BLW Recruitment are a local Hospitality recruiter, sourcing temporary assignments with various establishments in the Cambridge and Cambridgeshire region. We are currently recruiting for a Relief sous or Relief head chef for a client of ours in Cambridge.
The position is for a 2-3 month period and will be Monday to Friday, from 7am-3pm. No Weekends, No Evenings! 40 hours per week starting immediately.
Agency Sous Chef employer: BLW Recruitment LTD
Contact Detail:
BLW Recruitment LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Sous Chef
✨Tip Number 1
Network with local chefs and hospitality professionals in the Cambridge area. Attend culinary events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Showcase your flexibility and adaptability during interviews. Emphasise your ability to step into different kitchens and work with various teams, as this is crucial for a relief sous chef role.
✨Tip Number 3
Research the establishments you might be working with. Understanding their cuisine style and operational procedures can help you stand out during discussions with potential employers.
✨Tip Number 4
Prepare to discuss your previous experiences in similar roles. Highlight specific challenges you've faced and how you overcame them, as this will demonstrate your problem-solving skills and readiness for the position.
We think you need these skills to ace Agency Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Agency Sous Chef position. Highlight any relevant experience you have in similar roles.
Tailor Your CV: Customise your CV to reflect your culinary skills and experience that align with the responsibilities of a sous chef. Emphasise your ability to work in a fast-paced environment and your experience with temporary assignments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your adaptability in various kitchen settings. Mention your availability for the specified hours and your eagerness to start immediately.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at BLW Recruitment LTD
✨Know Your Culinary Skills
Be prepared to discuss your cooking techniques and specialities. Highlight any experience you have in a similar role, especially in a fast-paced environment, as this will show your ability to handle the demands of the position.
✨Understand the Client's Needs
Research the establishment you’ll be working for. Knowing their menu and style can help you tailor your answers and demonstrate that you're a good fit for their kitchen culture.
✨Showcase Your Teamwork
As a sous chef, collaboration is key. Be ready to share examples of how you've successfully worked with other chefs and kitchen staff to create a positive working environment.
✨Ask Insightful Questions
Prepare questions about the kitchen's operations, team dynamics, and expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
