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- Tasks: Inspire and teach culinary skills to aspiring chefs in a hands-on environment.
- Company: Join a respected university at the heart of Birmingham, focused on career-driven education.
- Benefits: Enjoy generous leave, pension scheme, subsidised healthcare, and professional development opportunities.
- Why this job: Shape the future of food professionals while sharing your passion and expertise.
- Qualifications: Industry experience in food and hospitality; teaching experience is a bonus but not essential.
- Other info: Be part of a dynamic team in a supportive and inclusive learning community.
The predicted salary is between 31236 - 37694 £ per year.
Location: Birmingham
Salary: £31,236 - £37,694 per annum - AC1
Job type: Fixed Term - up to 6-months maternity cover
The University is unlike any other. Standing proud in the heart of the city of Birmingham, they have been delivering career-focused education and training for decades. With around 8000 students across FE and HE level provision, the University is highly respected by employers and industry in meeting the region's skills needs.
The University's mission is to promote and provide the opportunity for participation in the learning process by those with the ambition and commitment to succeed and to maintain a learning community that meets the diverse needs of our students, the economy and society at large.
The Role:
The University is looking to recruit a Culinary Arts Instructor to join the growing and exciting College of Food, and to be part of the teaching team delivering high‑quality, inspiring, and inclusive programmes across their portfolio of courses. We are seeking an industry professional with significant, broad experience across the Food, Hospitality, and Culinary sectors, with exceptional practical skills and a passion for sharing real‑world expertise. While previous teaching experience is welcome, it is not essential; what matters most is the ability to bring current industry practice into the kitchen, motivate learners through hands‑on demonstration, and model the standards expected in today's professional environments.
In this role, you will lead practical and live practical sessions in areas such as culinary skills development, kitchen and restaurant operations, creative kitchen management, and global menu development. You will also provide outstanding pastoral support to our diverse and ambitious student cohorts, helping them build confidence, resilience, and professional identity.
If you want to work in The College of Food, be part of a proactive team, guide the next generation of Hospitality and Food professionals, and contribute to the growth and success of this iconic and world‑renowned institution, then apply now! This is a fixed term up to 6 months maternity cover.
Benefits:
- Generous allocation of annual leave: 38 days' paid leave per year
- 12 Bank Holidays & Concessionary Days
- Teachers' Pension Scheme - Employer Contributions - 28.6%
- Subsidised private healthcare provided by Aviva including a Digital GP Service
- Employee Assistance Programme inclusive of counselling services, financial wellbeing support and bereavement support
- Annual health MOTs with our Registered Nurse
- Excellent staff development opportunities including professional qualification sponsorship
- A variety of salary sacrifice schemes including technology home and cycle
- Heavily-subsidised on-site car parking in central Birmingham
- Free on-site gym membership
Extra Information:
All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.
Closing Date - Thursday 29th January 2026.
Interview Date - Friday 6th February 2026.
The University is an equal opportunities employer.
Please click APPLY to be redirected to our website to complete an application form.
Culinary Arts Instructor (HE) in Birmingham employer: BluetownOnline
Contact Detail:
BluetownOnline Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Culinary Arts Instructor (HE) in Birmingham
✨Tip Number 1
Network like a pro! Reach out to industry contacts, former colleagues, or even fellow culinary enthusiasts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or teaching methods. A well-presented portfolio can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching the University and its culinary programmes. Knowing their mission and values will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the College of Food and contributing to its success.
We think you need these skills to ace Culinary Arts Instructor (HE) in Birmingham
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for culinary arts shine through! Share your experiences and what drives you to teach others. We want to see that spark that makes you excited about sharing your skills with the next generation.
Tailor Your Application: Make sure to customise your application to fit the role of Culinary Arts Instructor. Highlight relevant experiences in the food and hospitality sectors, and don’t forget to mention any hands-on teaching or mentoring you've done. We appreciate a personal touch!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s industry-specific. We want to understand your qualifications and enthusiasm without getting lost in lengthy explanations.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way to ensure we receive your details directly. Plus, it shows you’re keen on joining our team at the College of Food. We can’t wait to hear from you!
How to prepare for a job interview at BluetownOnline
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and industry knowledge. Be ready to discuss current trends in the food and hospitality sectors, as well as any innovative techniques you've used in the kitchen. This will show that you're not just a teacher but a passionate practitioner.
✨Showcase Your Teaching Style
Even if you don't have formal teaching experience, think about how you would engage students in a practical session. Prepare a mini-demo or outline how you'd approach a lesson. Highlight your ability to motivate learners and create an inclusive environment.
✨Connect with Their Mission
Familiarise yourself with the University’s mission and values. Be prepared to discuss how your experience aligns with their goal of providing high-quality education and supporting diverse student needs. This shows that you’re not just looking for a job, but genuinely want to contribute to their community.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of your interview. This could be about their teaching methods, student support systems, or how they incorporate real-world practices into their curriculum. It demonstrates your interest in the role and helps you assess if it’s the right fit for you.
