Bluestone Resorts Ltd in Wales is seeking a Chef De Partie to lead kitchen sections with passion and precision, delivering high-quality dishes in a busy resort setting. You should have proven experience in a Chef De Partie role, a flexible attitude to evenings, weekends, and festive periods, and reliable transport to the venue.
A 4 days on, 3 days off shift pattern is in place, along with a welcoming, inclusive team culture.
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