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- Tasks: Prepare, cook, and serve meals while supporting the head cook.
- Company: Join a vibrant kitchen team in Wimborne, Dorset.
- Benefits: Gain hands-on cooking experience and develop your culinary skills.
- Why this job: Perfect for food lovers wanting to make an impact in a supportive team environment.
- Qualifications: Good food hygiene knowledge and practical cooking skills are essential.
- Other info: Opportunity to learn and grow in a dynamic kitchen setting.
The predicted salary is between 20000 - 30000 £ per year.
Job Description:
The Role
Overall purpose
The Assistant Cook will:
To prepare, cook and serve meals and snacks, in accordance with the menus provided.
Responsibilities and accountabilities
1. Deputise for the cook in his/her absence, including the direction of kitchen assistants. 2. Prepare food in accordance with menus approved.
3. Assist in the preparation and handling of any external meals, including pre-packed frozen meals, for meals-on-wheels delivery and the production of meals for other units.
4. Check where appropriate deliveries for quality, quantity and description.
5. Ensure the correct and economical use of materials and equipment, to achieve maximum cost efficiency, quality and safety.
6. Cleaning kitchen areas and equipment to Directorate and environmental health standards.
7. Ensure all equipment is kept in efficient working order and that any mechanical defects or environmental faults are reported to the cook or senior officer on duty.
8. Undertake training courses and attend meetings as required.
9. Undertake any lesser or comparable duties as required by the Director.
Person Specification
Must haves:
Good food hygiene knowledge Practical cooking skills
Some experience of working in a kitchen doing food preparation Good communication skills
Ability to work as part of a team
Adaptable and able to provide cover in the Cooks absence#
Good to have:
Basic food hygiene certificate
City & Guilds 706 1&2 equivalent Menu planning
Knowledge of ordering Supervision of staff
Working Place:
Wimborne, Dorset, United Kingdom
Assistant cook wimborne employer: BlueGreen Recruit
Contact Detail:
BlueGreen Recruit Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant cook wimborne
✨Tip Number 1
Familiarize yourself with the specific menus and dietary requirements that may be relevant to the role. This will not only show your enthusiasm but also demonstrate your readiness to adapt to the kitchen's needs.
✨Tip Number 2
Highlight any previous experience you have in a kitchen environment, especially in roles where you had to prepare meals or assist in food preparation. This will help us see how you can fit into our team.
✨Tip Number 3
Showcase your knowledge of food hygiene practices. Being able to discuss this during an interview will reflect your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Be prepared to discuss your teamwork skills and how you've successfully collaborated with others in past roles. We value adaptability and communication, so examples of these traits will make you stand out.
We think you need these skills to ace Assistant cook wimborne
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description and understand the responsibilities of the Assistant Cook. Highlight your relevant experience in food preparation and cooking in your application.
Highlight Relevant Skills: Emphasize your practical cooking skills, food hygiene knowledge, and any experience you have working in a kitchen. Mention your ability to work as part of a team and your adaptability, especially in covering for the cook.
Showcase Your Experience: If you have any certifications like a basic food hygiene certificate or relevant qualifications, be sure to include them. Discuss any previous roles where you had similar responsibilities, such as preparing meals or supervising kitchen assistants.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements of the Assistant Cook position. Use keywords from the job description to demonstrate that you are a good fit for the role.
How to prepare for a job interview at BlueGreen Recruit
✨Show Your Cooking Skills
Be prepared to discuss your practical cooking skills in detail. Share specific examples of dishes you've prepared and any relevant experiences that highlight your ability to follow menus and maintain food hygiene standards.
✨Demonstrate Teamwork
Since the role requires working as part of a team, be ready to talk about your previous experiences in a kitchen environment. Highlight how you collaborated with others and supported your colleagues, especially in the absence of a lead cook.
✨Discuss Food Hygiene Knowledge
Make sure to emphasize your understanding of food hygiene practices. You might want to mention any certifications you have, like a basic food hygiene certificate, and how you apply these principles in a kitchen setting.
✨Be Adaptable
The job requires adaptability, so prepare to give examples of how you've successfully handled unexpected situations in the kitchen. Discuss your ability to step in for the cook and manage kitchen assistants when needed.
