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For Companies At a Glance
- Tasks: Create delicious breakfast dishes and manage kitchen sections with flair.
- Company: Join the iconic Bluebird Chelsea, a staple of London dining.
- Benefits: Earn up to £17.21 per hour with amazing perks and discounts.
- Why this job: Be part of a vibrant team in a historic restaurant setting.
- Qualifications: Passion for cooking and attention to detail are essential.
- Other info: Enjoy career growth, wellness support, and a fun work environment.
The Role: Breakfast Chef de Partie
The Restaurant: Bluebird Chelsea
The Location: 350 King\’s Rd, London SW3 5UU
The Salary: Up to £17.21 per hour
Bluebird is a 7 day week opeation, so the role would involve working weekends
Why work for us:
Our industry leading benefits have you covered
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Exclusive perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through the Telus app.
- Financial freedom: Take control of your finances with Stream (formally know as Wagestream) – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
- Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.
Who we are:
Bluebird has proudly stood on King\’s Road for over a hundred years as an iconic Art Deco emblem of London. Originally the Bluebird Motor Garage, Sir Terence Conran\’s \’Gastrodome\’ was created for the capitals\’ socialites and royalty and remains so today.
Serving Modern British, seasonal cuisine, alongside Bluebird classic dishes, English wines and innovative cocktails (from breakfast through to late evening) in our famous courtyard, café, restaurant, bar, private dining rooms and exclusive members club room.
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
A bit about what you will be doing:
We\’re seeking a passionate Breakfast Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Chef de Partie, you\’ll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout.
Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you\’ll demonstrate versatility by working across various sections of the kitchen.
If you\’re ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the BreakfastChef de Partie role.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
INDBOH
Breakfast Chef up to 17.21 per hour employer: Bluebird
Contact Detail:
Bluebird Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef up to 17.21 per hour
✨Tip Number 1
Network like a pro! Chat with friends, family, or even fellow chefs at local events. You never know who might have a lead on that perfect Breakfast Chef role at Bluebird.
✨Tip Number 2
Get social! Follow Bluebird and other restaurants on social media. Engage with their posts and show your passion for the culinary world. It’s a great way to get noticed!
✨Tip Number 3
Prepare for the interview by practising common questions. Think about how your skills align with what Bluebird is looking for in a Breakfast Chef. Confidence is key!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll be one step closer to joining our amazing team at Bluebird.
We think you need these skills to ace Breakfast Chef up to 17.21 per hour
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the breakfast scene shine through. We want to see your enthusiasm for food and how it drives you to create amazing dishes!
Tailor Your CV: Make sure your CV highlights relevant experience in breakfast or kitchen roles. We’re looking for specific skills that match our needs, so don’t be shy about showcasing your culinary talents!
Be Authentic: We value genuine personalities! In your cover letter, share a bit about yourself and what makes you unique. This helps us get to know you better and see if you’d be a great fit for our team.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and keep track of all the amazing candidates like you!
How to prepare for a job interview at Bluebird
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes at Bluebird. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Breakfast Chef de Partie.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your experience with specific cooking techniques or sharing examples of how you've maintained high standards of food safety and hygiene, make sure to highlight your expertise.
✨Emphasise Teamwork
As a Breakfast Chef de Partie, you'll be part of a team. Be ready to talk about your experience working in a kitchen environment and how you collaborate with others. Share examples of how you've contributed to a positive team dynamic and handled busy service periods.
✨Ask Thoughtful Questions
Prepare some questions to ask your interviewers about the role and the restaurant. Inquire about their approach to training and development, or how they maintain their high standards. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
