At a Glance
- Tasks: Lead the kitchen, support menu development, and guide junior staff.
- Company: Join a family-owned brewer with nearly 200 years of hospitality heritage.
- Benefits: Competitive pay, tips, staff discounts, and wellbeing support.
- Other info: Progression opportunities available in a dynamic team.
- Why this job: Make an impact in a supportive environment with great development opportunities.
- Qualifications: Experience in a kitchen leadership role and passion for high-quality food.
The predicted salary is between 31500 - 38500 £ per year.
JW Lees is looking for a talented Sous Chef to join our kitchen team.
You will lead the kitchen in the Head Chef’s absence, support menu development and stock management, and guide junior staff while ensuring safety and high quality food.
We offer competitive pay, tips, and a supportive environment with development opportunities.
Join a family-owned brewer with nearly 200 years of hospitality heritage across the North West, and enjoy staff discounts, wellbeing support, and progression through
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Lead Kitchen Sous Chef - Growth, Perks & Development in Blackburn employer: Bluebird Inn
At JW Lees, we pride ourselves on being an exceptional employer, offering a supportive and family-oriented work culture that values your growth and development. As a Lead Kitchen Sous Chef, you'll benefit from competitive pay, tips, and unique perks such as staff discounts and wellbeing support, all while working in a company with nearly 200 years of hospitality heritage in the North West. Join us to not only advance your culinary skills but also to be part of a team that truly cares about its members' success and wellbeing.
