At a Glance
- Tasks: Create delicious dishes using fresh ingredients and collaborate with a passionate kitchen team.
- Company: Join JW Lees, a company that values culinary passion and teamwork.
- Benefits: Enjoy staff discounts, wellbeing support, and opportunities for career development.
- Other info: Clear pathways for growth through apprenticeships and internal programmes.
- Why this job: Elevate your culinary skills while working in a dynamic and supportive environment.
- Qualifications: A passion for cooking and a commitment to high-quality food preparation.
The predicted salary is between 25000 - 30000 £ per year.
JW Lees is seeking a dedicated Chef de Partie to join our team.
We value passion for cooking with fresh ingredients, a keen eye for detail, and strong teamwork to deliver high-quality dishes.
In this role you will work under experienced chefs, ensuring excellent health and safety practices in a busy kitchen.
There are clear opportunities for development through our internal programmes and culinary apprenticeships, with benefits including staff discounts and wellbeing support within a supportive,
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Chef de Partie: Elevate Fresh Kitchen Craft & Career Growth in Blackburn employer: Bluebird Inn
At JW Lees, we pride ourselves on being an exceptional employer, offering a supportive and family-oriented work culture that values your growth and development. As a Lead Kitchen Sous Chef, you'll benefit from competitive pay, tips, and unique perks such as staff discounts and wellbeing support, all while working in a company with nearly 200 years of hospitality heritage in the North West. Join us to not only advance your culinary skills but also to be part of a team that truly cares about its members' success and wellbeing.
