At a Glance
- Tasks: Create stunning pastries and manage your section with flair and precision.
- Company: Join the vibrant Bluebird City at South Place Hotel in London.
- Benefits: Enjoy competitive pay, discounts, wellness support, and career growth opportunities.
- Other info: Diverse and inclusive workplace where everyone is valued.
- Why this job: Be part of a dynamic team and showcase your culinary creativity.
- Qualifications: Passion for pastry and a keen eye for detail required.
The predicted salary is between 16 - 17 £ per hour.
Bluebird City - South Place Hotel
The Location: 3 South Pl, London EC2M 2AF
The Salary: up to £17.21 per Hour
What we offer:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Exclusive perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through the Telus app.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Dental care made easy: With Tooth Fairy you have instant access to expert advice and prescriptions from the comfort of your own home.
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives.
- Grow with us: You will have access to some of the best training our industry has to offer.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
- Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.
Who we are:
Bluebird City brings the effortless style of Kings Road to the heart of the City of London. Seasonal menus make the most of local produce to craft a modern British menu and Bluebird classic dishes. The Bluebird bar, alfresco terrace, restaurant and private dining rooms offer exceptional hospitality at Liverpool Street’s five star ‘South Place Hotel’. With over 80 individually designed bedrooms, South Place combines the relaxed buzz of a boutique hotel with five star hospitality and a touch of London’s creative flair.
A bit about what you will be doing:
We're seeking a passionate Pastry Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Pastry Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen. If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Pastry Chef de Partie role.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Pastry Chef de Partie - up to £16.21 per hour in London employer: Bluebird City
At Bluebird City, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and collaboration. Our comprehensive benefits package includes industry-leading pay, wellness support, and extensive training opportunities, ensuring that our Pastry Chef de Partie can thrive both personally and professionally in the heart of London. Join us to be part of a dynamic team where your contributions are recognised and rewarded, and where you can enjoy the unique experience of working in a five-star environment with a focus on seasonal, locally sourced cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie - up to £16.21 per hour in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Bring it along to interviews or share it online to catch the eye of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can make a big difference in landing that dream role.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate candidates who are eager to join our team at Bluebird City!
We think you need these skills to ace Pastry Chef de Partie - up to £16.21 per hour in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about being a Pastry Chef de Partie. We want to see your personality and enthusiasm for the role!
Tailor Your CV:Make sure your CV is tailored to the job description. Highlight relevant skills and experiences that match what we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do – just a few clicks and you’re on your way!
How to prepare for a job interview at Bluebird City
✨Know Your Pastry Techniques
Brush up on your pastry skills and techniques before the interview. Be ready to discuss your favourite recipes, methods, and any unique creations you've made. This shows your passion and expertise in the field.
✨Research Bluebird City
Familiarise yourself with Bluebird City's menu and style. Understanding their approach to modern British cuisine will help you align your answers with their values and demonstrate your genuine interest in the role.
✨Showcase Your Team Spirit
As a Pastry Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with others in the kitchen, handled conflicts, or contributed to a positive work environment. This will highlight your ability to fit into their team.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role, the team, or the restaurant's future. This not only shows your enthusiasm but also helps you gauge if this is the right fit for you. It’s a two-way street!
