Junior Sous Chef

Junior Sous Chef

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in creating delicious dishes and support the head chef in daily operations.
  • Company: Bluebird City, part of the prestigious South Place Hotel.
  • Benefits: Competitive salary, 50% discount at all restaurants, and exclusive perks.
  • Why this job: Join a vibrant team and elevate your culinary skills in a stylish environment.
  • Qualifications: Passion for cooking and experience in a kitchen setting.
  • Other info: Great opportunity for career growth in the hospitality industry.

The predicted salary is between 30000 - 42000 £ per year.

The Role: Junior Sous Chef

The Restaurant: Bluebird City

The Location: South Place Hotel, 3 South Pl, Moorgate, London, EC2M 2AF

The Salary: Competitive Salary

Why work for us:

  • Industry leading pay: We value your expertise and dedication.
  • Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
  • Exclusive perks: Our teams have access ...

Junior Sous Chef employer: Bluebird City

At Bluebird City, located in the vibrant South Place Hotel, we pride ourselves on being an exceptional employer that values your culinary skills and passion. With industry-leading pay, generous dining discounts, and a supportive work culture that fosters growth and development, we offer a rewarding environment for aspiring chefs to thrive. Join us and be part of a team that celebrates creativity and excellence in the heart of London.
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Contact Detail:

Bluebird City Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a Junior Sous Chef position.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help us see your passion and talent beyond just a CV.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Bluebird City, and express your interest in joining their team. A personal touch goes a long way!

✨Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. Let’s get you that Junior Sous Chef role!

We think you need these skills to ace Junior Sous Chef

Culinary Skills
Food Preparation
Menu Planning
Team Leadership
Time Management
Attention to Detail
Creativity
Food Safety Knowledge
Communication Skills
Adaptability

Some tips for your application 🫡

Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity. We want to see what makes you tick in the kitchen!

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Sous Chef role at Bluebird City. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to connect their background with our needs!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We love a well-structured application that’s easy to read – it shows us you can communicate effectively in the kitchen too!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!

How to prepare for a job interview at Bluebird City

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu at Bluebird City and be ready to discuss how you would contribute to it. This shows your passion for the role and that you've done your homework.

✨Showcase Your Skills

Prepare to talk about your previous kitchen experiences and specific techniques you excel in. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind them. This will help demonstrate your creativity and expertise.

✨Be a Team Player

In a kitchen, teamwork is crucial. Be prepared to discuss how you work with others, handle conflicts, and support your team. Share examples of how you've collaborated in past roles to create a positive working environment.

✨Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the restaurant's culture, the team you'll be working with, or any upcoming events. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.

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