At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, ensuring top-notch food safety and hygiene.
- Company: Bluebird City at South Place Hotel, a vibrant and inclusive workplace.
- Benefits: Enjoy 50% off meals, flexible pay access, wellness support, and extensive training.
- Other info: Opportunities for career growth and community volunteering available.
- Why this job: Be part of a dynamic team and make a real impact in a stylish environment.
- Qualifications: Passion for cooking, attention to detail, and a positive attitude are essential.
The predicted salary is between 30000 - 40000 £ per year.
The Restaurant: Bluebird City, South Place Hotel
The Location: 3 South Place, Moorgate, London, EC2M 2AF
The Salary: Competitive
Why work for us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance, and more!
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge, which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
A bit about what you will be doing:
We're seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Chef de Partie employer: Bluebird City
At Bluebird City, South Place Hotel, we pride ourselves on being an exceptional employer that prioritises the wellbeing and growth of our team. With industry-leading benefits, including a generous discount at our restaurants, comprehensive wellness support, and access to top-notch training resources, we create an environment where you can thrive both personally and professionally. Join us in the heart of London, where your contributions are recognised and rewarded, and enjoy a workplace culture that celebrates diversity and community engagement.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Consider doing a trial shift or staging at the restaurant you're eyeing. It’s a great way to showcase your talent and get a feel for the team and kitchen vibe.
✨Tip Number 3
Be ready for that interview! Brush up on your culinary knowledge and be prepared to discuss your experience and how you can contribute to the team. Confidence is key!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, so don’t miss out!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for being a Chef de Partie and how you can bring that energy to our team!
Tailor Your CV:Make sure to customise your CV to highlight relevant experience and skills that match the job description. We’re looking for attention to detail, so show us how you've excelled in previous roles!
Be Authentic:Don’t be afraid to let your personality come through in your application. We value diversity and want to know what makes you unique. Share your story and what drives you in the kitchen!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Bluebird City
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in each dish. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Chef de Partie.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experiences or even performing a quick cooking task, showing what you can do will set you apart from other candidates.
✨Understand Food Safety Regulations
Brush up on food safety and health regulations relevant to the role. Being able to articulate your understanding of these standards will highlight your commitment to maintaining high hygiene and safety practices in the kitchen.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Be ready to share examples of how you've successfully worked in a team environment, showcasing your ability to collaborate and communicate effectively with others in a busy kitchen setting.
