At a Glance
- Tasks: Lead a passionate team to create unforgettable dining experiences for guests.
- Company: Join the vibrant South Place Hotel, home to Bluebird City.
- Benefits: Enjoy 50% off meals, flexible pay access, and healthy meals on shift.
- Other info: Diverse workplace with excellent training and growth opportunities.
- Why this job: Shape memorable moments while advancing your career in hospitality.
- Qualifications: Experience in restaurant management and a flair for guest relations.
The predicted salary is between 30000 - 40000 £ per year.
The Role: Restaurant Manager
The Restaurant: Bluebird City
The Location: South Place Hotel, 3 South Place, London, EC2M 2AF
The Salary: Competitive salary
Why work for us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night.
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
Who we are:
With over 80 individually designed bedrooms, South Place combines the relaxed buzz of a boutique hotel with five star hospitality and a touch of London’s creative flair. Exploring the hotel, you’ll discover social spaces to unwind in, our state of the art Gym and Spa and, tucked away on the rooftop, our Michelin-starred restaurant; Angler. Home of Bluebird City and the Bluebird Club; South Place Hotel promises an unforgettable stay with all the energy and elegance you’d expect from one of London’s most exciting hotels. Bluebird City brings the effortless style of Kings Road to the heart of the City of London. Seasonal menus make the most of local produce to craft a modern British menu and Bluebird classic dishes. The Bluebird bar, alfresco terrace, restaurant and private dining rooms offer exceptional hospitality at Liverpool Street’s five star ‘South Place Hotel’.
Responsibilities:
We’re looking for a passionate and guest-centric Restaurant Manager at Bluebird City, South Place Hotel to lead our team in delivering unparalleled dining experiences. In this role, your primary focus will be on ensuring the smooth running of service and guaranteeing guest satisfaction. We’re seeking a candidate with warmth and charm, adept at building lasting relationships with both guests and team members alike. While contributing to the restaurant’s success and strategy from a floor level, you’ll also have the opportunity to grow personally and professionally. If you’re ambitious and driven to excel in hospitality, join us and play a key role in shaping unforgettable moments for our guests while charting your own path to success.
Compensation: Competitive salary
Equal Opportunity:
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Restaurant Manager employer: Bluebird City FOH
At South Place Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values your expertise and dedication. With industry-leading pay, generous discounts at our restaurants, and a commitment to employee growth through top-notch training resources, we ensure that our team members thrive both personally and professionally. Join us in a dynamic environment where you can make a difference, enjoy healthy meals, and be recognised for your hard work while contributing to unforgettable dining experiences in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local restaurants to chat with managers. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your personality! When you get an interview, let your warmth and charm shine through. Remember, they’re looking for someone who can build relationships with guests and team members, so be yourself and share your passion for hospitality.
✨Tip Number 3
Research the restaurant! Before any interview, dive deep into Bluebird City’s menu and values. Knowing the ins and outs of what they offer will not only impress them but also help you tailor your answers to show you’re the perfect fit.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at South Place Hotel. Don’t miss out on this opportunity to shine!
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the restaurant industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dining experiences for our guests.
Tailor Your CV:Make sure your CV is tailored specifically for the Restaurant Manager role at Bluebird City. Highlight relevant experience and skills that align with our values and the responsibilities outlined in the job description. We love seeing how your background fits with our vision!
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Share your story, your motivations, and what excites you about working at South Place Hotel. We appreciate a personal touch that reflects your personality!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen on joining our team at Bluebird City!
How to prepare for a job interview at Bluebird City FOH
✨Know the Menu Inside Out
Familiarise yourself with Bluebird City's menu and seasonal offerings. Being able to discuss specific dishes, ingredients, and the inspiration behind them shows your genuine interest in the restaurant and its culinary direction.
✨Showcase Your Guest-Centric Approach
Prepare examples of how you've gone above and beyond for guests in previous roles. Highlighting your ability to create memorable dining experiences will resonate well with the interviewers, as they value a guest-centric mindset.
✨Demonstrate Leadership Skills
Think of situations where you've successfully led a team or resolved conflicts. Be ready to share these stories, as the role requires someone who can inspire and manage a team effectively while ensuring smooth service.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, team dynamics, and future goals. This not only shows your enthusiasm for the position but also helps you gauge if it's the right fit for you.
