At a Glance
- Tasks: Lead the kitchen team, supervise staff, and ensure culinary excellence.
- Company: Bluebird City at South Place Hotel, a stylish and vibrant dining destination.
- Benefits: Enjoy 50% off meals, wellness support, and exclusive retail discounts.
- Other info: Access to industry-leading training and opportunities for career growth.
- Why this job: Join a dynamic team and elevate your culinary skills in a top London restaurant.
- Qualifications: Experience in a kitchen environment and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
The Role: Junior Sous Chef
The Restaurant: Bluebird City
The Location: South Place Hotel, 3 South Pl, Moorgate, London, EC2M 2AF
The Salary: Competitive Salary
Why work for us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Exclusive perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through the Telus app.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
- Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.
Who we are:
Bluebird City brings the effortless style of Kings Road to the heart of the City of London. Seasonal menus make the most of local produce to craft a modern British menu and Bluebird classic dishes. The Bluebird bar, alfresco terrace, restaurant and private dining rooms offer exceptional hospitality at Liverpool Street’s five star ‘South Place Hotel’. With over 80 individually designed bedrooms, South Place combines the relaxed buzz of a boutique hotel with five star hospitality and a touch of London’s creative flair. Exploring the hotel, you’ll discover social spaces to unwind in, our state of the art Gym and Spa and, tucked away on the rooftop, our Michelin-starred restaurant; Angler. Home of Bluebird City and the Bluebird Club; South Place Hotel promises an unforgettable stay with all the energy and elegance you’d expect from one of London’s most exciting hotels.
A bit about what you will be doing:
As the Junior Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service. In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests.
If you're ready to bring your culinary expertise and leadership to our team, we encourage you to apply for the Junior Sous Chef role today.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Junior Sous Chef in London employer: Bluebird City BOH
At Bluebird City, located in the vibrant South Place Hotel, we pride ourselves on being an exceptional employer that values your culinary skills and dedication. With industry-leading benefits, a supportive work culture, and ample opportunities for professional growth through our comprehensive training platform, you will thrive in an environment that celebrates diversity and encourages creativity. Enjoy exclusive perks, wellness support, and a chance to make a difference in the community while working in one of London's most exciting hospitality venues.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Bluebird City’s menu and vibe. This will help you show off your passion for their culinary style and make a great impression.
✨Tip Number 2
Practice your cooking skills! Be ready to demonstrate your techniques during the interview. Bring your A-game and show them how you can lead the kitchen team to culinary excellence.
✨Tip Number 3
Network with current employees! If you know anyone working at South Place Hotel or Bluebird City, reach out for insider tips. They might share what the team values most in a Junior Sous Chef.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our fantastic team at Bluebird City.
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion reflected in your words.
Tailor Your Application:Make sure to customise your application for the Junior Sous Chef role. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to connect their background with what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to understand your qualifications and why you’d be a great fit for our team.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts!
How to prepare for a job interview at Bluebird City BOH
✨Know Your Culinary Basics
Brush up on your cooking techniques and food presentation skills. Be ready to discuss your experience with various cuisines and how you handle kitchen operations, especially during busy service periods.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be leading a team. Prepare examples of how you've supervised or coached others in the kitchen. Highlight any experiences where you’ve taken charge in the absence of a head chef.
✨Understand the Importance of Cleanliness
Familiarise yourself with health and safety regulations. Be prepared to discuss how you maintain cleanliness and organisation in the kitchen, as this is crucial for any culinary role.
✨Engage with Customer Feedback
Since collaboration with the front-of-house team is key, think about how you’ve addressed customer feedback in the past. Share specific instances where you’ve improved a dish or service based on guest comments.
