At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, ensuring top-notch food safety and hygiene.
- Company: Bluebird City at South Place Hotel, a stylish venue in the heart of London.
- Benefits: Enjoy competitive pay, 50% dining discount, wellness support, and flexible pay access.
- Other info: Access excellent training, grow your career, and enjoy a supportive, diverse environment.
- Why this job: Be part of a vibrant team crafting modern British dishes with local produce.
- Qualifications: Passion for cooking, attention to detail, and a positive attitude required.
The predicted salary is between 30000 - 40000 € per year.
The Restaurant Bluebird City, South Place Hotel
Location: 3 South Place, Moorgate, London, EC2M 2AF
Salary: Competitive
Why work for us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
Who we are:
Bluebird City brings the effortless style of Kings Road to the heart of the City of London. Seasonal menus make the most of local produce to craft a modern British menu and Bluebird classic dishes. The Bluebird bar, alfresco terrace, restaurant and private dining rooms offer exceptional hospitality at Liverpool Street’s five star ‘South Place Hotel’. With over 80 individually designed bedrooms, South Place combines the relaxed buzz of a boutique hotel with five star hospitality and a touch of London’s creative flair. Exploring the hotel, you’ll discover social spaces to unwind in, our state of the art Gym and Spa and, tucked away on the rooftop, our Michelin-starred restaurant; Angler. Home of Bluebird City and the Bluebird Club; South Place Hotel promises an unforgettable stay with all the energy and elegance you’d expect from one of London’s most exciting hotels.
A bit about what you will be doing:
We’re seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Chef de Partie, you’ll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you’ll demonstrate versatility by working across various sections of the kitchen.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Chef de Partie employer: Bluebird City BOH
At Bluebird City, located in the vibrant heart of London, we pride ourselves on being an exceptional employer that values your expertise and dedication. With industry-leading benefits, a supportive work culture, and ample opportunities for personal and professional growth, you will thrive in an environment that celebrates diversity and encourages creativity. Enjoy competitive pay, wellness support, and the chance to make a difference through community volunteering, all while working in a stunning five-star hotel setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings at places like Bluebird City!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tagging the restaurant can catch their eye and show them what you bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the restaurant and express your interest in joining their team. A friendly email or call can make a big difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and what makes you a perfect fit for our team at Bluebird City.
Tailor Your CV:Make sure to customise your CV for this position. Highlight your relevant experience in the kitchen, especially any roles where you’ve managed a section or worked with seasonal menus. We want to see how you can contribute to our culinary vision!
Be Detail-Oriented:As a Chef de Partie, attention to detail is key. In your application, emphasise your commitment to food safety and hygiene standards. Mention any specific practices you follow to ensure a clean and safe kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Let’s get started on this culinary journey together!
How to prepare for a job interview at Bluebird City BOH
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and dishes mentioned in the job description. Being able to discuss how you would incorporate local ingredients into your cooking will show your passion for the role and your understanding of the restaurant's ethos.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experience or even a practical test, be ready to highlight your attention to detail and versatility across different kitchen sections.
✨Understand Food Safety Regulations
Brush up on food safety and health regulations relevant to the role. Being knowledgeable about these standards will not only impress your interviewers but also show that you take hygiene and safety seriously, which is crucial in any kitchen environment.
✨Embrace the Team Spirit
The role requires a positive attitude and teamwork. Be prepared to share examples of how you've worked collaboratively in past roles. Highlighting your ability to thrive in a diverse team will resonate well with the restaurant's inclusive culture.
