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- Tasks: Lead the kitchen team and ensure top-quality dishes are served.
- Company: Join an award-winning local pub company that values its people.
- Benefits: 30% off at all venues, reliable hours, and a £4.50 meal deal.
- Other info: Flexible hours to fit around your studies or family commitments.
- Why this job: Grow your culinary skills and advance your career with our Chef Development Programme.
- Qualifications: Experience as a Sous Chef or Commis Chef in a branded environment.
The predicted salary is between 24000 - 30000 £ per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef.
- Assist our Head Chef in managing all aspects of the kitchen.
- Accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team – helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career.
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward.
Sous Chef employer: Bluebell Inn (90095)
Contact Detail:
Bluebell Inn (90095) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub or restaurant to soak up the atmosphere. This will help you understand the team dynamics and show your genuine interest in the role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that highlights your culinary talents. It’s a great way to demonstrate your passion for food and your ability to deliver quality dishes.
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you’ll be leading the kitchen crew, so come prepared with examples of how you’ve motivated and developed your team in previous roles.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining our award-winning team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through! We want to see your enthusiasm for food and how you can bring that energy to our kitchen.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens, especially if you've worked as a Sous Chef or Commis Chef. We’re looking for experience that shows you can handle the heat and lead a team!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique and how you’ll fit into our team.
Apply Through Our Website: For the best chance of joining us, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to being part of our amazing kitchen team!
How to prepare for a job interview at Bluebell Inn (90095)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your experience with different cuisines and techniques. This shows your passion for food and helps you connect with the Head Chef's vision.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead by example. Prepare examples of how you've successfully managed a team or stepped up in challenging situations. Highlighting your ability to motivate and develop others will impress the interviewers.
✨Be Ready for a Practical Test
Expect to demonstrate your cooking skills during the interview. Practise your knife skills and plating techniques beforehand. Being prepared to showcase your abilities will set you apart from other candidates.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture and the Chef Development Programme. This shows your genuine interest in the role and helps you understand if the company aligns with your career goals.