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- Tasks: Lead the kitchen team and ensure top-quality food is served.
- Company: Join an award-winning local pub company that values its people.
- Benefits: Enjoy 30% off meals, flexible hours, and health perks.
- Why this job: Grow your culinary career with endless opportunities and a supportive team.
- Qualifications: Experience as a Sous Chef or skilled Commis Chef required.
- Other info: Be part of a lively atmosphere with diverse teammates.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef.
- Assist our Head Chef in managing all aspects of the kitchen.
- Accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team – helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us: You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.
Sous Chef in Great Malvern employer: Bluebell Inn (90095)
Contact Detail:
Bluebell Inn (90095) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Great Malvern
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub and soak up the atmosphere. Chat with the team if you can – it shows you're genuinely interested and helps you understand their style.
✨Tip Number 2
Show off your skills! During the interview, be ready to talk about your previous experiences in the kitchen. Share specific examples of how you've led a team or tackled challenges – it’ll help us see you in action!
✨Tip Number 3
Be yourself! We love personality here, so don’t be afraid to let your passion for food and service shine through. Share what excites you about being a Sous Chef and how you can contribute to our team.
✨Tip Number 4
Apply through our website! It’s the best way to get your application noticed. Plus, you’ll find all the info you need about our Chef Development Programme and the perks we offer – it’s a win-win!
We think you need these skills to ace Sous Chef in Great Malvern
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about the quality of food and service.
Highlight Relevant Experience: Make sure to mention any previous roles you've had, especially if you've worked in a branded environment or as a Commis Chef. We’re looking for someone who can step up and support our Head Chef, so show us how your past experiences have prepared you for this role.
Be Yourself: At StudySmarter, we value personality just as much as skills. Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your culinary skills!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us that you’re serious about joining our team!
How to prepare for a job interview at Bluebell Inn (90095)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the company is known for. This shows your passion for food and helps you connect with the Head Chef during the interview.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be second in command. Be ready to discuss your experience in leading a kitchen team or managing service. Share specific examples of how you've motivated others and handled challenges in a busy kitchen environment.
✨Emphasise Your Passion for Quality
Make it clear that you care about maintaining high standards in food and service. Talk about your commitment to quality ingredients and presentation. This aligns with the company's values and shows you're a good fit for their team.
✨Be Yourself
The company values personality over everything else, so don’t be afraid to let your true self shine through. Share your culinary journey, your love for cooking, and what makes you unique. This will help you stand out and show that you’re a great cultural fit.