Hotel Chefs Location: Derry / Londonderry Job Type: Full-time, Permanent, subject to a 3-month probationary period Role / Salary: Head Chef, up to £50000 per year Sous Chef, up to £36000 per year Chef de Partie, up to £34000 per year We are currently seeking talented and motivated Chefs of different levels to join a hotel kitchen team in Derry/Londonderry. This is an excellent opportunity for passionate chefs looking to take the next step in their career within a professional and supportive environment. You will work closely with the other team members to deliver high-quality, consistent food while helping to lead, train, and inspire the kitchen team. As a hotel chef you will be working 40 hours per week on various shift patterns with full flexibility required Monday - Sunday. All salaries dependent on experience. Key Responsibilities Support in the day-to-day running of the kitchen Maintain high standards of food quality, presentation, and consistency Supervise and motivate junior kitchen staff Assist with menu development and seasonal changes Ensure compliance with food hygiene, health
Hotel Chef TLNT1_NI in Derry employer: BlueArrow
Blue Arrow is an exceptional employer, offering a supportive work culture that values teamwork and individual contributions. As a Hygiene Operative in Belfast, you will enjoy a competitive pay rate, regular hours, and the opportunity to make a meaningful impact in the healthcare sector, helping those with mobility challenges. With a commitment to employee growth and a focus on inclusivity, Blue Arrow provides a rewarding environment for all staff members.
