At a Glance
- Tasks: Lead and energise a dynamic team in a historic venue, driving exceptional guest experiences.
- Company: Join Blue Strawberry Group, known for its prestigious events and unique hospitality.
- Benefits: Competitive salary, bonuses, and the chance to shape a vibrant venue.
- Other info: Direct exposure to leadership and a creative role with varied responsibilities.
- Why this job: Be at the forefront of London's hospitality scene in a distinctive heritage venue.
- Qualifications: Proven experience in high-volume hospitality and strong commercial acumen required.
The predicted salary is between 60000 - 80000 £ per year.
Old Sessions House isn't a hotel, and it isn't just an events space — it's a Grade II* listed Georgian icon on Clerkenwell Green, reborn across eight distinctive spaces: from the soaring Great Room to the Rooftop's Mediterranean-style oasis, the Courtroom Bar to the Chairman's Room. It hosts everything from 450-guest exclusive takeovers to intimate private dinners, weddings, and a thriving members' workclub — all in a day's work.
We're looking for a General Manager to be the heartbeat of this building: the person who sets the tone the moment someone walks through the door, who turns a heritage landmark into the most talked-about address in London hospitality, and who builds a commercial engine as sharp as the experience is memorable.
This is a rare one. Bring the right person in, and this role could be one of the most rewarding in London's events and hospitality scene this year.
About Blue Strawberry Group
We're the team behind some of the UK's most prestigious events and venues — bringing Michelin Star-level gastronomy, creative event design, and a genuine obsession with guest experience to every space we touch. We don't do "corporate." We do craft, energy, and a relentless standard of excellence. Joining us means joining a Group that backs its leaders to build something distinctive, not just run a diary.
What you'll own
- The full commercial and operational P&L — driving revenue, managing costs, and building a sustainable, profitable business across events, private dining, members' workclub, and F&B.
- Sales & commercial leadership — owning the sales pipeline, building relationships with corporate clients, planners, and private members, and identifying new revenue streams across the venue's eight spaces.
- People & culture — recruiting, developing, and energising a diverse team across events, hospitality, F&B, and front-of-house; building a culture people are proud to be part of.
- Guest & member experience — setting a service standard that feels effortless, personal, and unmistakably Blue Strawberry, whether it's a 450-guest House takeover or an 18-cover private dinner in the Chairman's Room.
- Brand stewardship — protecting and elevating what makes Old Sessions House different: heritage architecture with a genuinely contemporary point of view.
- Stakeholder relationships — working closely with landlords, stakeholder partners, suppliers, and the wider Blue Strawberry Group leadership team.
What you bring
- Proven General Manager experience in a high-volume, multi-space events, hospitality, or hotel environment.
- Background in private members' clubs (think Soho House, The Ned, Home House, or similar) is a genuine advantage — we want someone who understands the nuance of members vs. guests vs. corporate hire.
- Strong commercial acumen — confident owning budgets, forecasting, and margin, not just service delivery.
- A track record in sales leadership — comfortable being the face of the venue commercially, not just operationally.
- Natural people leader — someone who energises a team, not just manages one; HR fundamentals (recruitment, development, performance) are second nature.
- An eye for brand and creative detail — you notice the things guests don't consciously see but absolutely feel.
- Calm under pressure, entrepreneurial in mindset, and genuinely excited by a building with this much personality.
Why this role, why now
- The chance to lead one of London's most distinctive heritage venues from a position of real creative and commercial ownership.
- Backing from a fiercely independent Group with a portfolio of prestigious UK venues and a reputation for doing things properly.
- A genuinely varied remit — no two days (or spaces) are the same.
- Direct exposure to Group leadership and a real seat at the table for the next chapter of Old Sessions House's story.
Sound like you? We'd love to hear from General Managers ready to bring energy, commercial edge, and genuine hospitality craft to one of London's most characterful buildings.
Contact Details:
Blue Strawberry Event Caterers Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land General Manager - Blue Strawberry Group at Old Sessions House in Slough
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Blue Strawberry Event Caterers. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Blue Strawberry Event Caterers
Don't be shy about reaching out to Blue Strawberry Event Caterers directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace General Manager - Blue Strawberry Group at Old Sessions House in Slough
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Blue Strawberry Event Caterers and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Blue Strawberry Event Caterers
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
