Junior Sous today... Who knows after that!
Here’swhat growth can look like around here:
- Max: went from KP to Head Chef
- Jamie: CDP then Head Chef then GeneralManager!
- Travis: Head Chef to Commercial Director
- Vicky: started as CDP, flew to Head Chef then General Manager and now... KPI Jedi! (yes, you read that right)
Fancystartingyour career with us in the kitchen?
As a Junior Sous chef,you'll lead your station and support kitchen operations in a fast-paced, high-volume environment, ensure the highest quality food andmaintaina 5-star hygiene rating, help with stock control, ordering, and deliveries, mentor your team and develop your leadership skills under the guidance of senior chefs!
Junior Sous Chef in Wingerworth employer: Blue Stoops
Blue Stoops in Dronfield is an excellent employer that fosters a collaborative and supportive work environment, allowing you to learn every kitchen station under the guidance of experienced chefs. With competitive pay and opportunities for personal and professional growth, you'll be part of a team dedicated to creating memorable dining experiences for our guests. Join us to develop your culinary skills in a vibrant location that values your contributions and encourages creativity.
