Senior Sous Chef today… who knows after that?
There are plenty of places you can go and be a Sous, Senior Sous, or even Head Chef.
What’s probably more interesting iswhere that job can take you next...
At Chilled, we love growing our own — and we don’t think a career has to move in a straight line either!
- Max: KP → Head Chef
- Jamie: CDP → Head Chef → General Manager
- Travis: Head Chef → Commercial Director
- Vicky: CDP → Head Chef → General Manager → KPI Jedi please do ask us about this
We’re looking for aseriously strong Senior Sous Chef— someone who can lead a kitchen, develop people and take real ownership.
And if you’re hungry enough, ambitious enough, and want to keep progressing,there’s plenty of room to do that here.
That might mean taking on more in the kitchen... It might mean moving into something completely different over time!
We’re much more interested in growing fantasticpeople, than keeping them in one box...
Sounds interesting?
We'd love to chat with you
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Senior Sous Chef in Dronfield employer: Blue Stoops
Chilled offers an exceptional workplace for those passionate about crafting drinks and creating memorable guest experiences. With a strong emphasis on team collaboration and personal growth, employees benefit from a vibrant culture that encourages real connections and provides ample opportunities for advancement within the company. Located in a lively environment, Chilled is not just a job; it's a chance to thrive in a supportive community that values warmth and enthusiasm.
