Commis Chef
Looking for a career in the kitchen but have no experience? Then you're looking in the right place!
Career Growth Opportunities
- Max: went from KP to Head Chef
- Jamie: CDP then Head Chef then General Manager
- Travis: Head Chef to Commercial Director
- Vicky: started as CDP, flew to Head Chef then General Manager and now KPI Jedi
Responsibilities
As a Commis Chef you will play an integral role in supporting the kitchen and ensuring operations run smoothly, work closely with the senior chefs to understand the different roles & stations within the kitchen, learning all areas including food preparation and the final clean down!
#J-18808-LjbffrCommis Chef employer: Blue Stoops
Blue Stoops in Dronfield is an excellent employer that fosters a collaborative and supportive work environment, allowing you to learn every kitchen station under the guidance of experienced chefs. With competitive pay and opportunities for personal and professional growth, you'll be part of a team dedicated to creating memorable dining experiences for our guests. Join us to develop your culinary skills in a vibrant location that values your contributions and encourages creativity.
