Development Chef (Food)

Development Chef (Food)

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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Blue Spark Organisation

At a Glance

  • Tasks: Create exciting new food products and collaborate with a dynamic development team.
  • Company: Innovative food supplier working with prestigious UK retailers.
  • Benefits: Creative environment, career growth, and the chance to work on trend-setting products.
  • Why this job: Combine your culinary passion with innovation to shape the future of food.
  • Qualifications: Experience in food manufacturing and a culinary qualification preferred.
  • Other info: Full UK driving licence required; remote location.

The predicted salary is between 36000 - 60000 £ per year.

The Company
This is an excellent opportunity to get involved with major projects for this innovative business who supply high quality products to prestigious UK retailers. A front runner in their sector, they are now seeking a Development Chef to join them.

The Role
In this fast-paced and creative role you will be given the chance to apply your culinary skills supporting the Development team in the creation of exciting new product ranges. Working on their retail accounts, you will be able to focus on creating inspiring new concepts that capitalise on your expertise and market knowledge to ensure innovative products are in line with the latest food trends as well as customer budgets and launch timescales. You will also help with the day to day running of the NPD function from working with suppliers, organising ingredients and improving recipes to making samples for presentations and participating in taste panels. In addition, you’ll be using your commercial acumen and culinary insights to spot new trends and identify key areas for potential innovation and growth. Part of your responsibilities will also include contributing to feasibility and critical path meetings for your accounts to ensure all stakeholders have visibility on all active projects and products being presented to your customer.

The Person
We are looking for a highly creative and organised Development Chef who is passionate about their food. Having gained food manufacturing experience, and created products for major UK retailers, you will live and breathe food, and enjoy applying your culinary prowess to delicious, on trend concepts. The ideal candidate will have gained hands on experience and ideally a culinary qualification i.e. culinary arts degree, diploma or related. You will have an extensive personal knowledge of ingredients and flavour combinations, able to bring new twists to recipes and a vast back-catalogue of interesting ingredient sources. Your organisation and presentation skills will be second to none, which you’ll put to use working as part of a large innovation team. Due to the site’s remote location, we’re looking for candidates who have a full UK driving licence and access to their own vehicle.

If you are keen to develop your career in a foodie environment then we’d like to hear from you; apply now or call us on 0345 2600 737/ 07700 137 110 to find out more.

Development Chef (Food) employer: Blue Spark Organisation

Join a leading innovator in the food sector as a Development Chef, where your culinary creativity will thrive in a supportive and dynamic work environment. With a focus on employee growth and development, this company offers exciting opportunities to work on high-profile projects for prestigious UK retailers, all while enjoying a collaborative culture that values fresh ideas and innovation. Located in a unique setting, you'll benefit from a close-knit team atmosphere and the chance to make a real impact in the world of food development.
Blue Spark Organisation

Contact Detail:

Blue Spark Organisation Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Development Chef (Food)

✨Tip Number 1

Network like a pro! Reach out to your contacts in the food industry, attend culinary events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your culinary creations! Create a portfolio showcasing your best recipes and innovative concepts. This will not only impress potential employers but also give them a taste of what you can bring to their team.

✨Tip Number 3

Prepare for interviews by researching the company’s products and trends. Be ready to discuss how your skills align with their needs and share your ideas for new product ranges that could excite their customers.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, if you have any questions, feel free to give us a call – we’re here to help you land that dream job!

We think you need these skills to ace Development Chef (Food)

Culinary Skills
Food Manufacturing Experience
Product Development
Market Knowledge
Trend Analysis
Recipe Improvement
Ingredient Sourcing
Presentation Skills
Organisational Skills
Commercial Acumen
Creativity
Team Collaboration
Driving Licence
Culinary Qualification

Some tips for your application 🫡

Show Off Your Culinary Skills: Make sure to highlight your culinary experience and any relevant qualifications in your application. We want to see how your skills can bring exciting new concepts to life, so don’t hold back!

Be Creative and Organised: In your written application, showcase your creativity and organisational skills. Share examples of how you've successfully managed projects or developed innovative products in the past. We love a good story!

Know Your Ingredients: Demonstrate your extensive knowledge of ingredients and flavour combinations. Mention any unique twists you've added to recipes or interesting ingredient sources you've worked with. This will show us you're passionate about food!

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to keep track of your application and ensure it gets the attention it deserves!

How to prepare for a job interview at Blue Spark Organisation

✨Know Your Ingredients

Brush up on your knowledge of ingredients and flavour combinations before the interview. Be ready to discuss how you can bring new twists to recipes and share examples of innovative dishes you've created in the past.

✨Showcase Your Creativity

Prepare to demonstrate your culinary creativity during the interview. Think of a few exciting product concepts that align with current food trends and be ready to present them. This will show your potential employer that you can think outside the box.

✨Understand the Market

Familiarise yourself with the latest food trends and the specific retailers the company works with. Being able to discuss how your ideas can meet customer budgets and launch timescales will impress the interviewers and show your commercial acumen.

✨Be Organised and Prepared

Since the role involves working as part of a large innovation team, demonstrate your organisational skills. Bring a portfolio of your previous work, including samples or photos of your creations, and be prepared to discuss how you manage multiple projects effectively.

Development Chef (Food)
Blue Spark Organisation
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