Head of Development and Innovation in Cornwall
Head of Development and Innovation

Head of Development and Innovation in Cornwall

Cornwall Full-Time 36000 - 60000 £ / year (est.) No home office possible
Blue Spark Organisation

At a Glance

  • Tasks: Create exciting new food products and collaborate with suppliers and teams.
  • Company: Innovative business supplying high-quality products to top UK retailers.
  • Benefits: Creative role with opportunities for growth and development in the food industry.
  • Why this job: Join a passionate team and make an impact on food trends and product innovation.
  • Qualifications: Experience in food manufacturing and a love for culinary creativity.
  • Other info: Remote location requires a driving licence and own vehicle.

The predicted salary is between 36000 - 60000 £ per year.

This is an excellent opportunity to get involved with major projects for this innovative business who supply high quality products to prestigious UK retailers. A front runner in their sector, they are now seeking a Development Chef to join them.

In this fast-paced and creative role you will be given the chance to apply your culinary skills supporting the Development team in the creation of exciting new product ranges. Working on their retail accounts, you will be able to focus on creating inspiring new concepts that capitalise on your expertise and market knowledge to ensure innovative products are in line with the latest food trends as well as customer budgets and launch timescales.

You will also help with the day to day running of the NPD function from working with suppliers, organising ingredients and improving recipes to making samples for presentations and participating in taste panels. In addition, you’ll be using your commercial acumen and culinary insights to spot new trends and identify key areas for potential innovation and growth.

Part of your responsibilities will also include contributing to feasibility and critical path meetings for your accounts to ensure all stakeholders have visibility on all active projects and products being presented to your customer.

We are looking for a highly creative and organised Development Chef who is passionate about their food. Having gained food manufacturing experience, and created products for major UK retailers, you will live and breathe food, and enjoy applying your culinary prowess to delicious, on trend concepts.

Due to the site’s remote location, we’re looking for candidates who have a full UK driving licence and access to their own vehicle.

To support you in showcasing your best self, we make sure that any necessary accommodations, whether physical or non-physical, are provided to assist you throughout the job application and interview process.

Also, please note that we are only able to accept and respond to applications from candidates with eligibility to work in the UK and those who hold valid work visas.

Head of Development and Innovation in Cornwall employer: Blue Spark Organisation

As a leading innovator in the food sector, this company offers an exciting opportunity for the Head of Development and Innovation to thrive in a dynamic and creative environment. With a strong focus on employee growth, you will have access to unique projects that allow you to leverage your culinary expertise while collaborating with prestigious UK retailers. The supportive work culture prioritises inclusivity and provides necessary accommodations, ensuring that every team member can contribute their best work.
Blue Spark Organisation

Contact Detail:

Blue Spark Organisation Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head of Development and Innovation in Cornwall

✨Tip Number 1

Network like a pro! Reach out to industry contacts and attend food-related events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your culinary creations! Create a portfolio showcasing your best dishes and innovative concepts. This will not only impress potential employers but also give them a taste of your creativity.

✨Tip Number 3

Prepare for interviews by researching the company’s products and trends. Be ready to discuss how your skills align with their vision and how you can contribute to their exciting new product ranges.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way, so don’t hesitate to reach out if you need help.

We think you need these skills to ace Head of Development and Innovation in Cornwall

Culinary Skills
Product Development
Market Knowledge
Creativity
Commercial Acumen
Trend Analysis
Recipe Improvement
Supplier Management
Presentation Skills
Organisational Skills
Food Manufacturing Experience
Project Management
Taste Panel Participation
Driving Licence

Some tips for your application 🫡

Show Off Your Culinary Passion: When writing your application, let your love for food shine through! Share your culinary journey and how it aligns with our innovative spirit. We want to see your creativity and enthusiasm for developing exciting new products.

Tailor Your Experience: Make sure to highlight your relevant experience in food manufacturing and product development. We’re looking for someone who knows the ins and outs of creating products for major UK retailers, so be specific about your achievements and skills!

Be Organised and Clear: In this fast-paced role, organisation is key. Structure your application clearly, making it easy for us to see how you meet the requirements. Use bullet points or headings to break up information and keep it engaging.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Blue Spark Organisation

✨Know Your Culinary Trends

Make sure to brush up on the latest food trends and innovations before your interview. Being able to discuss current market insights and how they can influence product development will show your passion and expertise in the culinary field.

✨Showcase Your Creativity

Prepare to share examples of your previous work that highlight your creativity and ability to develop exciting new products. Bring along a portfolio or samples if possible, as this can really help you stand out and demonstrate your skills.

✨Understand the Company’s Products

Familiarise yourself with the company’s existing product range and their retail accounts. This knowledge will allow you to tailor your responses and ideas during the interview, showing that you’re genuinely interested in contributing to their success.

✨Be Ready for Practical Questions

Expect practical questions about recipe development, ingredient sourcing, and managing timelines. Prepare some thoughtful answers that reflect your experience and problem-solving abilities, as this role requires both creativity and organisation.

Head of Development and Innovation in Cornwall
Blue Spark Organisation
Location: Cornwall

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