At a Glance
- Tasks: Lead exciting product development projects from concept to supermarket shelf.
- Company: Join Little Dish, a pioneer in nutritious meals for toddlers and young children.
- Benefits: Hybrid work model, supportive culture, and opportunities for career growth.
- Other info: Fast-paced environment with a focus on innovation and sustainability.
- Why this job: Make a real difference in children's nutrition while developing your career in food.
- Qualifications: Degree in Food Science or related field; experience in product development preferred.
The predicted salary is between 35000 - 45000 £ per year.
The Company
In 2006 Little Dish was the first brand to launch a range of fresh, healthy meals for toddlers and young children, offering a truly nutritious, just like homemade solution for busy mums. Little Dish has defined and built a new category. The range sets the standard in children’s nutrition: all recipes are developed with the UK’s leading baby & child nutritionist and made using only 100% natural ingredients with no added salt or sugar. Little Dish award-winning meals are sold nationally in all major UK retailers. The chilled meals range has been relaunched and expanded with a new manufacturing partner, utilising their patented technology to improve product quality whilst also allowing the move into more sustainable packaging. Following the success of the relaunch, it paved the way into the frozen category, with NPD being a key contributor to the phenomenal business growth.
The Role
This is a wide-ranging and rewarding role at the heart of the company’s mission to deliver delicious and nutritious food for their loyal customers. You’ll lead exciting NPD and EPD projects from concept through to supermarket shelf – developing new ideas, trialling them with manufacturers, and ensuring they meet the highest standards of quality, nutrition and care. From managing critical paths and factory trials to refining packaging solutions, co-ordinating tastings, retailer brand days, Tiny Taster panels - no two days will be the same.
You’ll also play a vital role in shaping the future of the brand’s existing product range – making sure every product is tasty and nourishing. This includes analysing sales performance with the Commercial team and identifying opportunities for improvement or innovation. You'll run regular benchmarking, evaluate customer feedback, and work closely with manufacturing partners to drive continuous improvement across current products. You’ll make sure that the products are the best they can be, from a technical and regulatory integrity perspective, as well as commercial viability and market impact.
The Candidate
This is a great role for a bright and engaging foodie, educated to degree level (ideally Food Science or related) with a real passion for nutrition. You could be an NPD or Senior NPD or Process Technologist looking for a step up in your career within a supportive business who recognise and nurture potential. Your experience could be from food manufacturing or from a branded food business within a product development role, with a strong understanding of technical processes and superb project management skills. You’ll be highly organised, detail orientated, commercially aware and comfortable juggling multiple priorities in a fast-paced, entrepreneurial environment.
Your excellent communication and influencing skills, along with your ability to work with everyone from suppliers and manufacturers to internal teams will ensure the smooth running of your NPD / EPD projects.
If you’re a foodie who loves structure, driving projects, into the detail with eyes on every aspect of your product, then shape your career with a food brand that is making a real difference within their category.
Food Product Manager in Slough employer: Blue Spark Organisation Ltd
Little Dish is an exceptional employer that champions a vibrant and supportive work culture, where innovation in children's nutrition is at the forefront. With a commitment to employee growth, team members are encouraged to develop their skills in a fast-paced, entrepreneurial environment, while enjoying the benefits of hybrid working from their London HQ. Join a passionate team dedicated to making a real difference in the lives of families, all while working with 100% natural ingredients and sustainable practices.
Contact Details:
Blue Spark Organisation Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Food Product Manager in Slough
✨Tip Number 1
Network like a pro! Reach out to people in the food industry, especially those who work at Little Dish or similar companies. A friendly chat can open doors and give you insider info that could help you stand out.
✨Tip Number 2
Show your passion for food! When you get the chance to meet potential employers, share your love for nutrition and product development. Bring examples of your work or ideas that align with their mission to create healthy meals for kids.
✨Tip Number 3
Prepare for interviews by knowing their products inside out. Familiarise yourself with Little Dish’s range and think about how you can contribute to their NPD projects. This will show them you're genuinely interested and ready to hit the ground running.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team and ready to be part of their exciting journey.
We think you need these skills to ace Food Product Manager in Slough
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and nutrition shine through! Share any personal experiences or projects that highlight your enthusiasm for creating delicious and healthy meals, especially for kids.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Food Product Manager role. Highlight relevant experience in NPD or product development, and don’t forget to mention your project management skills – we want to see how you can juggle multiple priorities!
Be Detail-Oriented:In this role, attention to detail is key. When you’re filling out your application, double-check for any typos or errors. We appreciate candidates who take the time to ensure their application is polished and professional.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re proactive and keen to join our team!
How to prepare for a job interview at Blue Spark Organisation Ltd
✨Know Your NPD Inside Out
Before the interview, dive deep into Little Dish's product range and their approach to nutrition. Familiarise yourself with their recent innovations and how they align with current trends in children's food. This will show your genuine interest and help you discuss how your experience can contribute to their mission.
✨Showcase Your Project Management Skills
Prepare specific examples of past projects where you successfully managed timelines, collaborated with teams, and navigated challenges. Highlight your ability to juggle multiple priorities, as this role demands excellent organisational skills in a fast-paced environment.
✨Emphasise Your Passion for Nutrition
Little Dish is all about healthy meals for kids, so make sure to express your enthusiasm for nutrition and how it drives your work. Share any relevant experiences or insights that demonstrate your commitment to creating nutritious food products.
✨Ask Insightful Questions
Prepare thoughtful questions about Little Dish's future product development plans, sustainability initiatives, or how they gather customer feedback. This not only shows your interest but also gives you a chance to assess if the company aligns with your values and career goals.
