At a Glance
- Tasks: Lead exciting food product development projects from concept to supermarket shelf.
- Company: Join Little Dish, a pioneer in nutritious meals for toddlers and young children.
- Benefits: Hybrid work model, supportive culture, and opportunities for career growth.
- Other info: Fast-paced environment with a focus on innovation and sustainability.
- Why this job: Make a real difference in children's nutrition while developing your career in food.
- Qualifications: Degree in Food Science or related field; experience in product development preferred.
The predicted salary is between 35000 - 45000 € per year.
The Company
In 2006 Little Dish was the first brand to launch a range of fresh, healthy meals for toddlers and young children, offering a truly nutritious, just like homemade solution for busy mums. Little Dish has defined and built a new category. The range sets the standard in children’s nutrition: all recipes are developed with the UK’s leading baby & child nutritionist and made using only 100% natural ingredients with no added salt or sugar. Little Dish award-winning meals are sold nationally in all major UK retailers. The chilled meals range has been relaunched and expanded with a new manufacturing partner, utilising their patented technology to improve product quality whilst also allowing the move into more sustainable packaging. Following the success of the relaunch, it paved the way into the frozen category, with NPD being a key contributor to the phenomenal business growth.
To support Little Dish on their journey, they need a bright, motivated and pragmatic NPD individual who is looking to develop their career in food in a fast-paced entrepreneurial environment at an exciting time of growth. This is a hybrid role with 3 days at their London HQ and visits to their manufacturing partner.
The Role
This is a wide-ranging and rewarding role at the heart of the company’s mission to deliver delicious and nutritious food for their loyal customers. You’ll lead exciting NPD and EPD projects from concept through to supermarket shelf – developing new ideas, trialling them with manufacturers, and ensuring they meet the highest standards of quality, nutrition and care. From managing critical paths and factory trials to refining packaging solutions, co-ordinating tastings, retailer brand days, Tiny Taster panels - no two days will be the same. You’ll also play a vital role in shaping the future of the brand’s existing product range – making sure every product is tasty and nourishing. This includes analysing sales performance with the Commercial team and identifying opportunities for improvement or innovation. You'll run regular benchmarking, evaluate customer feedback, and work closely with manufacturing partners to drive continuous improvement across current products. You’ll make sure that the products are the best they can be, from a technical and regulatory integrity perspective, as well as commercial viability and market impact.
The Candidate
This is a great role for a bright and engaging foodie, educated to degree level (ideally Food Science or related) with a real passion for nutrition. You could be an NPD or Senior NPD or Process Technologist looking for a step up in your career within a supportive business who recognise and nurture potential. Your experience could be from food manufacturing or from a branded food business within a product development role, with a strong understanding of technical processes and superb project management skills. You’ll be highly organised, detail orientated, commercially aware and comfortable juggling multiple priorities in a fast-paced, entrepreneurial environment. Your excellent communication and influencing skills, along with your ability to work with everyone from suppliers and manufacturers to internal teams will ensure the smooth running of your NPD / EPD projects. If you’re a foodie who loves structure, driving projects, into the detail with eyes on every aspect of your product, then shape your career with a food brand that is making a real difference within their category.
If this sounds like an opportunity too good to miss, then apply or call Georgina.
Blue Spark Organisation have partnered with Little Dish and any third party, recruiter or direct applications will be managed by the Blue Spark Organisation Team. Due to the large number of applications our opportunities attract, it sometimes takes us time to thoroughly review and consider them all. We endeavour to respond to every application within 5 working days, however if you have not heard from us within this timeframe, we are sorry to say your application for the role has not been successful. To support you in showcasing your best self, we make sure that any necessary accommodations, whether physical or non-physical, are provided to assist you throughout the job application and interview process. Also, please note that we are only able to accept and respond to applications from candidates with eligibility to work in the UK and those who hold valid work visas.
Food Product Manager in London employer: Blue Spark Organisation Ltd
Little Dish is an exceptional employer, offering a dynamic and supportive work environment where creativity and passion for nutrition thrive. With a commitment to employee growth, the company provides opportunities for career advancement in a fast-paced, entrepreneurial setting, all while contributing to the mission of delivering nutritious meals for children. Located in London, employees benefit from a hybrid work model that fosters collaboration and innovation, making it an ideal place for those looking to make a meaningful impact in the food industry.
Contact Detail:
Blue Spark Organisation Ltd Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Food Product Manager in London
✨Tip Number 1
Network like a pro! Reach out to people in the food industry, especially those who work at Little Dish or similar companies. A friendly chat can open doors and give you insider info that could help you stand out.
✨Tip Number 2
Show your passion for food! When you get the chance to meet potential employers, share your love for nutrition and product development. Bring examples of your work or ideas that align with their mission to create healthy meals for kids.
✨Tip Number 3
Prepare for interviews by researching Little Dish’s products and recent developments. Be ready to discuss how your skills can contribute to their NPD projects and improve their existing range. Knowledge is power!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team and making a difference in children’s nutrition.
We think you need these skills to ace Food Product Manager in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and nutrition shine through! Share any personal experiences or projects that highlight your enthusiasm for creating delicious and healthy meals, especially for kids.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Food Product Manager role. Highlight relevant experience in NPD or EPD projects, and don’t forget to mention your project management skills and how they align with Little Dish's mission.
Be Detail-Oriented:Since this role requires juggling multiple priorities, showcase your attention to detail in your application. Use specific examples of how you've managed complex projects or improved product quality in previous roles.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. This way, we can ensure your application gets the attention it deserves, and you can easily track your application status!
How to prepare for a job interview at Blue Spark Organisation Ltd
✨Know Your NPD Basics
Brush up on your knowledge of new product development (NPD) processes. Be ready to discuss how you would take a product from concept to supermarket shelf, including any relevant experiences you've had in previous roles.
✨Show Your Passion for Nutrition
Little Dish is all about healthy meals for kids, so make sure to express your passion for nutrition during the interview. Share any personal experiences or projects that highlight your commitment to creating nutritious food options.
✨Prepare for Project Management Questions
Expect questions about managing multiple priorities and projects. Have specific examples ready that demonstrate your organisational skills and ability to juggle tasks in a fast-paced environment.
✨Engage with Their Brand Values
Familiarise yourself with Little Dish's mission and values. During the interview, reference how your own values align with theirs, especially regarding sustainability and quality in food production.