At a Glance
- Tasks: Create innovative food products from concept to launch while collaborating with suppliers and store teams.
- Company: Join a fast-growing Food To Go brand with a focus on innovation and quality.
- Benefits: Competitive salary, career growth opportunities, and a dynamic work environment.
- Other info: Opportunity to grow into a broader product ownership role as you develop.
- Why this job: Be part of a team that shapes exciting food offerings and makes a real impact.
- Qualifications: Experience in NPD within the food industry and a passion for menu development.
The predicted salary is between 31500 - 38500 £ per year.
An exciting opportunity to join a fast-growing Food To Go brand with locations across the UK. The business combines product innovation, operational excellence and supply chain efficiency, and is scaling at pace. They're looking for a driven NPD professional to help shape their product offering. The role is based out of their Central London office.
The Role
Reporting to Operations, you'll support the product agenda across NPD, ingredient sourcing, menu launch and store training for the brand's product offering. You'll develop trend-led product ideas that fit the brand strategy, supporting projects through from concept to launch. You'll research and suggest new ingredients, understanding how they fit the brand's quality and cost requirements, and cost out new recipes to make sure they align with financial targets. You'll liaise with suppliers to understand ingredient options and pricing, working closely with more senior team members on final decisions. You'll use sales data to help identify product performance and menu opportunities. You'll also support store teams with menu launches, helping bring new products to life on the ground.
The Candidate
This would suit someone with a couple of years' NPD experience, ideally within a Food To Go, coffee shop or similar fast-paced multi-site food business. Would suit a Food Developer with a solid understanding of ingredient sourcing, confident suggesting new ingredients and costing out recipes accurately, with a genuine passion for food and menu development. This role offers scope to develop into a broader product ownership position as you grow with the business.
Please apply or contact Georgina on 07700 137 110 / 0345 2600 737 Ref: 6986.
Due to the large number of applications our opportunities attract, it sometimes takes us time to thoroughly review and consider them all. We endeavour to respond to every application within 5 working days; however, if you have not heard from us within this timeframe, we are sorry to say your application for the role has not been successful. To support you in showcasing your best self, we make sure that any necessary accommodations, whether physical or non-physical, are provided to assist you throughout the job application and interview process.
Also, please note that we are only able to accept and respond to applications from candidates with eligibility to work in the UK and those who hold valid work visas.
Food Product Developer in London employer: Blue Spark Organisation Ltd
This fast-growing food business is an excellent employer, offering a dynamic and supportive environment where innovation and quality are at the forefront. With a strong emphasis on collaboration and employee development, the company provides ample opportunities for recent graduates to build their careers in product and customer technology. The flexible working arrangements further enhance work-life balance, making it an attractive place for those passionate about food and customer care.
Contact Details:
Blue Spark Organisation Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Food Product Developer in London
✨Join Food Science Communities
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We think you need these skills to ace Food Product Developer in London
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Blue Spark Organisation Ltd, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Blue Spark Organisation Ltd.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Blue Spark Organisation Ltd. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Blue Spark Organisation Ltd. It shows you're committed to your professional development.
How to prepare for a job interview at Blue Spark Organisation Ltd
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
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Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Blue Spark Organisation Ltd’s mission.
