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For Companies At a Glance
- Tasks: Lead innovative food product development from concept to customer approval.
- Company: Join an award-winning food business known for high-quality, insight-led innovation.
- Benefits: Enjoy a collaborative environment with opportunities for creativity and growth.
- Why this job: Make a real impact in a values-led company while working on exciting projects.
- Qualifications: Experience in food manufacturing and product development is essential.
- Other info: Full UK driving licence required; some travel involved.
The predicted salary is between 36000 - 60000 £ per year.
The Company
This award-winning food business is known for its high-quality, insight-led product innovation across multiple categories and are looking for a creative and commercially minded Innovation Manager to join a large product team and help drive the development of market leading products. This is a site-based role with some travel to other manufacturing sites and customers so a full UK driving licence is essential.
The Role
Reporting into the Senior Innovation Manager, you’ll be at the forefront of concept development, from kitchen to customer approval. This is a hands-on, foodie role where you’ll create and evolve products that balance creativity with technical feasibility, using market insights, consumer trends, and your own passion for food innovation. You’ll lead multiple NPD projects across their brands, ensuring each one is aligned with commercial goals and customer expectations. Working closely with cross-functional teams, you’ll keep critical paths on track and deliver solutions with speed and precision. From building compelling customer presentations, to sourcing innovative raw materials and supporting trend safaris, you’ll help keep the business ahead of the curve.
The Candidate
You’ll be a creative and foodie Senior Product Developer or NPD Manager with a strong track record within food manufacturing, in bringing great concepts to shelf. With deep knowledge of ingredients and recipe formulation, you combine creative flair with a meticulous approach to development. You’re confident managing multiple projects at pace, presenting ideas to customers and influencing internal teams across departments. Ideally, you also have some people management experience. This is a brilliant opportunity to shape a growing product portfolio within a values-led food business. You’ll work in a collaborative, fast-paced environment where your ideas and expertise can truly make a difference.
Innovation Manager (FOOD) employer: Blue Spark Organisation Ltd
Contact Detail:
Blue Spark Organisation Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Innovation Manager (FOOD)
✨Tip Number 1
Familiarise yourself with the latest food trends and innovations. Being able to discuss current market insights and how they relate to the role will show your passion and knowledge during interviews.
✨Tip Number 2
Prepare to showcase your previous NPD projects. Have specific examples ready that highlight your creativity, technical skills, and ability to manage multiple projects effectively.
✨Tip Number 3
Network within the food industry. Attend relevant events or webinars where you can meet professionals in the field, as personal connections can often lead to job opportunities.
✨Tip Number 4
Practice your presentation skills. Since the role involves presenting ideas to customers and influencing teams, being able to communicate your concepts clearly and confidently is crucial.
We think you need these skills to ace Innovation Manager (FOOD)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food innovation and product development. Emphasise your creative flair, technical skills, and any previous roles that involved managing multiple projects.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food innovation. Mention specific examples of successful NPD projects you've led and how they align with the company's goals. Be sure to convey your understanding of market insights and consumer trends.
Showcase Your Creativity: In your application, include examples of how you've balanced creativity with technical feasibility in past projects. This could be through case studies or brief descriptions of products you've developed that were well-received in the market.
Prepare for Interviews: If selected for an interview, be ready to discuss your approach to concept development and how you manage cross-functional teams. Prepare to present ideas clearly and confidently, as this role involves influencing internal teams and presenting to customers.
How to prepare for a job interview at Blue Spark Organisation Ltd
✨Show Your Passion for Food Innovation
Make sure to express your enthusiasm for food and innovation during the interview. Share specific examples of how you've combined creativity with technical feasibility in past projects, as this aligns perfectly with what the company is looking for.
✨Demonstrate Your Project Management Skills
Be prepared to discuss how you've successfully managed multiple NPD projects simultaneously. Highlight your ability to keep critical paths on track and deliver solutions quickly, as this is crucial for the role.
✨Prepare for Cross-Functional Collaboration
Since the role involves working closely with various teams, think of examples where you've effectively collaborated across departments. Show that you can influence and communicate ideas clearly to different stakeholders.
✨Know Your Ingredients and Trends
Brush up on your knowledge of ingredients and current consumer trends in the food industry. Being able to discuss these topics confidently will demonstrate your expertise and help you stand out as a candidate who can drive product innovation.
