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For Companies At a Glance
- Tasks: Create exciting new food products and manage key retail accounts.
- Company: Innovative business supplying high-quality products to top UK retailers.
- Benefits: Creative environment, career development, and the chance to work with food trends.
- Why this job: Join a passionate team and make your mark in the culinary world.
- Qualifications: Experience in food manufacturing and a culinary qualification preferred.
- Other info: Full UK driving licence required; great opportunity for food lovers!
The predicted salary is between 36000 - 60000 £ per year.
The Company
This is an excellent opportunity to get involved with major projects for this innovative business who supply high quality products to prestigious UK retailers. A front runner in their sector, they are now seeking a Development Chef to join them.
The Role
In this fast-paced and creative role you will be given the chance to apply your culinary skills supporting the Development team in the creation of exciting new product ranges. Managing their largest retail account, you will be able to focus entirely on creating inspiring new concepts that capitalise on your expertise and market knowledge to ensure innovative products are in line with the latest food trends as well as customer budgets and launch timescales. You will also help with the day to day running of the NPD function from working with suppliers, organising ingredients and improving recipes to making samples for presentations and participating in taste panels. In addition, you’ll be using your commercial acumen and culinary insights to spot new trends and identify key areas for potential innovation and growth. Part of your responsibilities will also include leading feasibility and critical path meeting for your key account to ensure all stakeholders have visibility on all active projects and products being presented to your customer.
The Person
We are looking for a highly creative and organised Development Chef who is passionate about their food. Having gained food manufacturing experience, and created products for major UK retailers, you will live and breathe food, and enjoy applying your culinary prowess to delicious, on trend concepts. The ideal candidate will have gained hands on experience and ideally a culinary qualification i.e. Culinary arts degree, diploma or related. You will have an extensive personal knowledge of ingredients and flavour combinations, able to bring new twists to recipes and a vast back-catalogue of interesting ingredient sources. Your organisation and presentation skills will be second to none which you’ll put to use working as part of a large innovation team. Due to the site’s remote location, we’re looking for candidates who obtain a full UK driving licence and access to their own vehicle.
If you are keen to develop your career in a foodie environment then we’d like to hear from you; apply now or call us on 0345 2600 737/ 07700 137 110 to find out more.
Senior Development Chef in Cornwall employer: Blue Spark Organisation Ltd
Contact Detail:
Blue Spark Organisation Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Development Chef in Cornwall
✨Tip Number 1
Network like a pro! Reach out to your contacts in the food industry, attend culinary events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary creations! Create a portfolio showcasing your best recipes and innovative concepts. This will not only impress potential employers but also give them a taste of your creativity and skills.
✨Tip Number 3
Prepare for interviews by researching the company and their products. Be ready to discuss how your experience aligns with their needs and share your insights on current food trends. This shows you're genuinely interested and knowledgeable.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re always looking for passionate individuals who want to make a mark in the food industry, so don’t hesitate to reach out!
We think you need these skills to ace Senior Development Chef in Cornwall
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your culinary expertise in your application. Share specific examples of dishes you've created or projects you've worked on that showcase your creativity and knowledge of food trends.
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the skills and experiences that align with the Senior Development Chef role. We want to see how you can bring your unique flair to our team.
Be Organised and Clear: Your application should be as organised as your kitchen! Use clear headings, bullet points, and concise language to make it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at Blue Spark Organisation Ltd
✨Know Your Ingredients
Brush up on your knowledge of ingredients and flavour combinations before the interview. Be ready to discuss how you can bring new twists to recipes and share examples of innovative products you've created in the past.
✨Showcase Your Creativity
Prepare to demonstrate your culinary creativity during the interview. Think of a few exciting product concepts that align with current food trends and be ready to present them. This will show your potential employer that you can think outside the box.
✨Understand the Market
Research the latest food trends and the company’s product range. Being able to discuss how your ideas fit into their existing portfolio and how they can appeal to their prestigious retail clients will set you apart from other candidates.
✨Be Organised and Prepared
Since the role involves managing projects and working with suppliers, demonstrate your organisational skills. Bring a portfolio of your previous work, including recipes and presentations, to showcase your experience and attention to detail.
