At a Glance
- Tasks: Lead kitchen operations and inspire your team to create amazing dining experiences.
- Company: Join a dynamic restaurant group with over 200 years of combined expertise.
- Benefits: Competitive salary, growth opportunities, and a vibrant work environment.
- Other info: Must currently reside in Canada; no relocation assistance available.
- Why this job: Elevate your culinary career while making a real impact in a thriving kitchen.
- Qualifications: 5+ years cooking experience and 3+ years in a leadership role required.
The predicted salary is between 31500 - 38500 £ per year.
About Blue Shock: Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers across North America. Our deep industry expertise and personalized approach ensure that every placement drives long-term success.
Location: Kelowna, British Columbia
Compensation: $55,000-$70,000
About the Company: The success of this Restaurant Group is a result of the collective efforts of franchisees, hostesses, servers, kitchen staff, and management teams. They strive to uphold the values of service and quality to provide a positive guest experience. The corporate office is staffed with experienced professionals who contribute expertise in operations, design, marketing, and development.
The Opportunity: The Senior Sous Chef is responsible for overseeing, in tandem with the Head Chef, all aspects of the kitchen operations to ensure a seamless and profitable dining experience. This includes managing staff, controlling costs, maintaining high-quality service standards, and maximizing overall efficiency.
Key Responsibilities:
- Preparing menu items in line with company standards in both preparation and service areas.
- Overseeing culinary activities during shifts, following the Chef's direction, to maintain a well-maintained, organized, and efficient kitchen with an emphasis on using fresh ingredients and ensuring quality control.
- Ensuring continuous development of team members.
- Handling sales and profit budgets.
- Participating in the hiring process, which includes training and scheduling for various positions.
Required Knowledge and Experience:
- Prior experience in a leadership role within a full-service restaurant or bar, preferably in the premium casual space.
- Demonstrated leadership abilities: a commitment to inspiring and empowering those around you to consistently perform at their best.
- Hold exceptional culinary production skills.
- Be capable of delivering consistent culinary and leadership guidance, especially during high-revenue periods.
- Dedicated to fostering inclusivity and embracing diversity.
Qualifications and Education:
- Minimum of 5 years of cooking experience, in a full-service restaurant.
- Minimum 3 years as a leadership role in a high volume full-service restaurant.
- A college or university degree in hospitality, restaurants, and culinary arts, or a business education background is an asset.
Out-of-Country Applicants: We appreciate your interest in our organization. Regrettably, at this time, we are unable to provide sponsorship or assistance with international relocation. To be considered for this position, we kindly request that applicants presently reside in Canada.
Sous Chef - Kelowna in Wakefield employer: Blue Shock Recruitment Solutions
At Blue Shock Recruitment Solutions, we pride ourselves on fostering a dynamic and supportive work environment where culinary professionals can thrive. As a Kitchen Manager, you will not only lead a passionate culinary team but also benefit from competitive compensation, comprehensive health benefits, and opportunities for professional growth in a vibrant restaurant setting. Join us to make a meaningful impact on our culinary operations while enjoying the unique advantages of working in a collaborative and innovative atmosphere.
Contact Details:
Blue Shock Recruitment Solutions Recruitment Team
