At a Glance
- Tasks: Lead a dynamic kitchen team to create exceptional dining experiences.
- Company: Premier restaurant group in beautiful Kelowna, British Columbia.
- Benefits: Competitive salary and the chance to work in a vibrant culinary environment.
- Other info: Ideal for those looking to make a mark in the culinary world.
- Why this job: Join a passionate team and elevate your culinary career in a high-volume setting.
- Qualifications: 5+ years in full-service restaurants and 3+ years in a leadership role.
The predicted salary is between 31500 - 38500 £ per year.
Blue Shock Executive Search is seeking a Senior Sous Chef for a premier Kelowna restaurant group in British Columbia.
You will help oversee all kitchen operations with the Head Chef, guiding a diverse team to deliver exceptional guest experiences.
Requirements include a minimum of 5 years cooking in full-service restaurants and 3 years in a leadership role at high volume.
A hospitality/culinary degree is desirable; sponsorship is not offered.
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Senior Sous Chef — Lead High-Volume Kitchen in Wakefield employer: Blue Shock Recruitment Solutions
At Blue Shock Recruitment Solutions, we pride ourselves on fostering a dynamic and supportive work environment where culinary professionals can thrive. As a Kitchen Manager, you will not only lead a passionate culinary team but also benefit from competitive compensation, comprehensive health benefits, and opportunities for professional growth in a vibrant restaurant setting. Join us to make a meaningful impact on our culinary operations while enjoying the unique advantages of working in a collaborative and innovative atmosphere.
Contact Details:
Blue Shock Recruitment Solutions Recruitment Team
