At a Glance
- Tasks: Lead a dynamic restaurant team and ensure exceptional guest experiences.
- Company: Join a thriving restaurant brand with over 500 locations worldwide.
- Benefits: Competitive salary, bonus potential, and opportunities for career growth.
- Other info: Exciting opportunity to build a legacy in a fun and fast-paced environment.
- Why this job: Shape the future of hospitality while making delicious food accessible to all.
- Qualifications: 5+ years in management and a passion for the food service industry.
The predicted salary is between 31500 - 38500 £ per year.
About Us: Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers across North America. Our deep industry expertise and personalized approach ensure that every placement drives long-term success.
Client Summary: Our client offers great food and fun with a strong passion for hospitality, over-the-top performance and creating a legacy of greatness that endures and prospers for generations to come. What was once a single, family-owned restaurant now has over 500 locations around the world.
Location: Winnipeg, Manitoba
Compensation: $75,000-$85,000 + $20,000 bonus potential
Education:
- High School Diploma (or equivalent) required
- Degree in Management, food service, or a hospitality-related field preferred
Other Key Qualifications (Training, Knowledge, and/or Certification):
- Knowledge of PeopleSoft, Labor Management System, Talent Acquisition System, Kitchen Display System, Table Management System, and Inventory and Ordering Systems
- Knowledge of Culinary Back Office Systems
- Able to use appropriate labor reports and staffing guidelines
- Experience creating schedules for hourly employees
- High level of attention to detail
- Excellent communication skills with all levels of employees within the restaurant as well as with guests
- Excellent planning and organization skills
Preferred Skills & Experience:
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
- Experience managing all facets of a restaurant (service and culinary)
- Experience managing teams of managers and hourly employees in the hospitality industry
- Experience recruiting, selecting, developing and retaining hourly employees
- Ability to train management team and hourly employees, formally and informally, to ensure that all employees are able to perform to the best of their abilities
- Experience setting high standards and holding employees accountable for meeting those standards
- Able to develop operational improvement plans based upon business and service results
- Proven ability to build sales through ensuring a superior guest and employee experience
Out-of-Country Applicants: We do not provide sponsorship opportunities or international relocation; applicants must currently reside in Canada to be considered for this position.
Restaurant General Manager - Winnipeg in Wakefield employer: Blue Shock Recruitment Solutions
At Blue Shock Recruitment Solutions, we pride ourselves on fostering a dynamic and supportive work environment where culinary professionals can thrive. As a Kitchen Manager, you will not only lead a passionate culinary team but also benefit from competitive compensation, comprehensive health benefits, and opportunities for professional growth in a vibrant restaurant setting. Join us to make a meaningful impact on our culinary operations while enjoying the unique advantages of working in a collaborative and innovative atmosphere.
Contact Details:
Blue Shock Recruitment Solutions Recruitment Team
