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For Companies At a Glance
- Tasks: Lead the bar team, ensuring top-notch service and quality in a vibrant restaurant.
- Company: Join a renowned executive search firm connecting talent with leading employers in hospitality.
- Benefits: Enjoy competitive salary, generous vacation, and comprehensive health benefits.
- Why this job: Be part of an exciting venue in Toronto's entertainment district and make a real impact.
- Qualifications: Strong food service background and leadership experience in high-volume environments required.
- Other info: Opportunity for career growth in a dynamic and supportive environment.
The predicted salary is between 42000 - 49000 £ per year.
About Us
Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across restaurant, hospitality, and food service-related sectors. We specialize in forging connections between exceptional talent and leading employers in Canada and the US.
Client Summary
This venue is conveniently located in the heart of Toronto’s Sports and Entertainment district, catering to both sports fans and music and entertainment enthusiasts. It features a modern design with premium styles, an upscale menu with hand-selected, local and seasonal ingredients, and a refreshed atmosphere.
Job Description
The Assistant Restaurant Manager is responsible for overseeing, in tandem with the Senior Assistant Manager, all aspects of the Front of the House operations to ensure a seamless and profitable dining experience. This includes managing staff, controlling costs, maintaining high-quality service standards, and maximizing overall efficiency.
Offer
- Competitive Compensation: A competitive salary package ranging from $60,000 to $70,000 as a base salary plus bonus.
- Vacation and Leave: A generous vacation policy allowing flexibility for a healthy work-life balance.
- Comprehensive Benefits: The benefits package includes dental coverage, health insurance, and other wellness perks.
Responsibilities
- Provide leadership and direction by maintaining high standards of quality, service, safety, and profitability.
- Supervise, train, develop, and motivate the team.
- Resolve discrepancies quickly and effectively.
- Ensure compliance with all related regulations such as those pertaining to Health & Safety and AGCO.
- Work in compliance with the provisions of the Occupational Health & Safety Act.
- Carry out administrative functions pertaining to hiring, scheduling, payroll, performance reviews, mentorship, corrective actions, and discipline.
- Maintain inventory controls and budgets while monitoring costs.
- Oversee planning of events and maintain vendor relationships.
- Perform other related duties as the need arises.
Qualifications
- Strong food service background is required.
- Experience as a manager/supervisor of F&B in a hotel, restaurant, or events-based venue is helpful.
- Beverage program management experience including strong knowledge in cocktail development, ordering, inventory control, spirits, and beer, as well as some level of wine certification such as WSET or the Caps program is an asset.
- Leadership experience in a high-volume food service environment.
- Trained in W.H.M.I.S., Smart Serve, NFSTP, ServSafe or equivalent.
- Solid understanding and practical knowledge of industry principles and service etiquette.
- Ability to communicate, motivate, and lead effectively.
- A proactive approach toward day-to-day activities and shifting demands.
- P & L knowledge and ongoing awareness.
- Shown to perform well under pressure; balance multiple priorities simultaneously.
- Ongoing awareness and responsiveness to client satisfaction.
- Available to work evenings, weekends, and holidays as required.
Out-of-Country Applicants
We appreciate your interest in our organization. Regrettably, at this time, we are unable to provide sponsorship or assistance with international relocation. To be considered for this position, we kindly request that applicants presently reside in Canada.
Beverage Manager - Downtown Toronto in Wakefield employer: Blue Shock Recruitment Solutions
Contact Detail:
Blue Shock Recruitment Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Beverage Manager - Downtown Toronto in Wakefield
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend local events, and join relevant groups. The more people you know in the hospitality scene, the better your chances of landing that Beverage Manager role.
✨Tip Number 2
Show off your skills! If you have experience in cocktail development or managing beverage programs, make sure to highlight that in conversations. Share your passion for quality service and innovative drinks when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to venues you admire. Express your interest in working with them and ask if they have any upcoming opportunities. You never know what might come up!
✨Tip Number 4
Apply through our website! We’re all about connecting talent with top employers. By applying directly, you’ll stand out and show your commitment to joining the team. Let’s get you that dream job together!
We think you need these skills to ace Beverage Manager - Downtown Toronto in Wakefield
Some tips for your application 🫡
Tailor Your Application: Make sure to customise your CV and cover letter for the Beverage Manager role. Highlight your relevant experience in food service and any leadership roles you've held. We want to see how your skills align with what we're looking for!
Showcase Your Passion: Let your enthusiasm for the hospitality industry shine through in your application. Share any personal stories or experiences that demonstrate your love for food and beverage management. We’re all about passion at StudySmarter!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read. We appreciate clarity, so don’t be afraid to show off your communication skills!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Blue Shock Recruitment Solutions
✨Know Your Beverages
Make sure you brush up on your knowledge of cocktails, spirits, and wines. Being able to discuss your favourite drinks and how they fit into the venue's upscale menu will show your passion and expertise in beverage management.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a high-pressure environment. Highlight your experience in training and motivating staff, as well as resolving conflicts quickly and effectively.
✨Understand the Business Side
Familiarise yourself with P&L statements and cost control measures. Be ready to discuss how you can contribute to maintaining budgets and maximising profitability while ensuring high-quality service standards.
✨Demonstrate Your Compliance Knowledge
Be prepared to talk about health and safety regulations and your experience with compliance in previous roles. Showing that you understand the importance of these regulations will reassure them of your capability to manage the bar section safely and effectively.
