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- Tasks: Lead the kitchen team, create mouth-watering dishes, and ensure top-notch food safety.
- Company: Join Blue Shock Executive Search, a leader in connecting talent with top restaurants across Canada and the US.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and creativity in culinary arts.
- Why this job: Be part of a passionate team dedicated to delivering exceptional dining experiences and culinary excellence.
- Qualifications: Culinary degree preferred; proven chef experience and strong leadership skills required.
- Other info: Applicants must reside in Canada; no sponsorship or relocation offered.
The predicted salary is between 30000 - 42000 £ per year.
Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers in Canada and the US.
At Blue Shock Executive Search, we don\’t just find talent; we craft success stories. As your dedicated career architects, we focus on connecting you with the perfect opportunities that align with your skills and aspirations. We\’re passionate about propelling your career forward, ensuring that your next step is not just a job but a fulfilling journey. Partner with us, and let\’s build your success story together.
Client Summary:
The success of this Restaurant Group is a result of the collective efforts of franchisees, hostesses, servers, kitchen staff, and management teams. They strive to uphold the values of service and quality to provide a positive guest experience. The corporate office is staffed with experienced professionals who contribute their expertise in operations, design, marketing, and development. Together, they have over 200 years of combined restaurant expertise, driving the sustainable growth and vitality of every brand.
Job Summary: The chef is responsible for overseeing the culinary operations and food preparation in a restaurant or kitchen setting. They are tasked with producing delicious dishes, managing kitchen staff, ensuring food safety and quality, and maintaining a clean and organized kitchen environment.
Responsibilities:
- Food Preparation: Prepare and cook a variety of dishes, ensuring that they are executed with excellence in taste, presentation, and quality. This includes following recipes, portion control, and maintaining consistency in the preparation and cooking processes.
- Kitchen Management: Oversee the kitchen operations, including managing kitchen staff, scheduling shifts, and ensuring that all tasks are carried out efficiently. This also involves training and mentoring kitchen staff, monitoring their performance, and maintaining a positive work environment.
- Food Safety and Hygiene: Adhere to and enforce strict food safety and hygiene standards, ensuring proper storage, handling, and preparation of food items. This includes monitoring and maintaining the cleanliness and organization of the kitchen, as well as ensuring compliance with health and safety regulations.
- Inventory and Cost Control: Manage inventory levels and control food costs by minimizing waste, ensuring proper storage and rotation of ingredients, and implementing cost-effective practices. This may involve collaborating with suppliers, conducting regular inventory checks, and analyzing food costs to optimize profitability.
- Collaboration and Communication: Collaborate with other staff members, such as servers, managers, and suppliers, to ensure smooth operations and customer satisfaction. Effective communication skills are essential for coordinating orders, managing special dietary requests, and resolving any kitchen-related issues or concerns.
Requirements:
- Culinary degree or relevant certification preferred
- Proven experience as a chef or in a similar role – Corporate or Franchise
- Strong knowledge of food preparation techniques, culinary trends, and kitchen operations
- Excellent leadership and management skills
- Demonstrated creativity and ability to develop innovative recipes and menus
- Attention to detail and the ability to maintain high standards of food quality and presentation
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced and high-pressure environment
- Strong communication and interpersonal skills
Out-of-Country Applicants: We do not provide sponsorship opportunities or international relocation; applicants must currently reside in Canada to be considered for this position. #J-18808-Ljbffr
Senior Chef - Calgary employer: Blue Shock Recruitment Solutions
Contact Detail:
Blue Shock Recruitment Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef - Calgary
✨Tip Number 1
Familiarise yourself with the latest culinary trends and techniques. Being knowledgeable about current food trends can set you apart during interviews, showing that you're not just a chef but a creative innovator who can bring fresh ideas to the kitchen.
✨Tip Number 2
Network within the local culinary community in Calgary. Attend food festivals, workshops, or culinary events to meet other chefs and industry professionals. Building relationships can lead to job opportunities and valuable insights into the restaurant scene.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Highlighting your experience in training and mentoring staff will demonstrate your capability to maintain a positive work environment and ensure high standards.
✨Tip Number 4
Showcase your ability to manage food costs and inventory effectively. Be ready to share specific examples of how you've minimised waste and optimised profitability in previous roles, as this is crucial for the success of any restaurant.
We think you need these skills to ace Senior Chef - Calgary
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience and skills that align with the responsibilities of the Senior Chef position. Emphasise your leadership abilities, food safety knowledge, and any innovative recipes or menus you've developed.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your management experience. Mention specific achievements in previous roles that demonstrate your ability to oversee kitchen operations and maintain high standards.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or links to any online content that showcases your culinary creations. This could be photos of dishes you've prepared or menus you've designed, which can help set you apart from other candidates.
Highlight Team Collaboration: In your application, emphasise your experience working collaboratively with kitchen staff and other departments. Provide examples of how you've effectively communicated and resolved issues in a fast-paced environment to ensure customer satisfaction.
How to prepare for a job interview at Blue Shock Recruitment Solutions
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary techniques and experiences in detail. Bring examples of dishes you've created or menus you've developed, as this will demonstrate your creativity and expertise in the kitchen.
✨Emphasise Leadership Experience
As a Senior Chef, you'll be managing a team. Highlight your leadership skills by sharing specific examples of how you've trained and mentored kitchen staff, resolved conflicts, or improved team performance in previous roles.
✨Discuss Food Safety Knowledge
Food safety is crucial in any kitchen. Be ready to talk about your understanding of food safety regulations and how you ensure compliance in your kitchen. This shows that you prioritise hygiene and quality.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving abilities. Think about past challenges you've faced in the kitchen and how you overcame them, especially in high-pressure situations.
