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For Companies At a Glance
- Tasks: Lead a culinary team, design seasonal Italian menus, and ensure high standards in a fine dining setting.
- Company: Join a prestigious firm with over 100 years of legacy in food service management across iconic venues.
- Benefits: Enjoy competitive salary, bonuses, health insurance, paid time off, and discounts at hotels and resorts.
- Why this job: Make a lasting impact on a renowned restaurant and help regain Michelin Stars while fostering culinary creativity.
- Qualifications: 10+ years in culinary, 5+ as Executive Chef, deep knowledge of Italian cuisine, and strong leadership skills required.
- Other info: Flexible shifts including days, evenings, and weekends; ideal for passionate chefs ready to elevate their career.
The predicted salary is between 43200 - 72000 £ per year.
The opportunity
Our client is seeking a visionary Executive Chef to lead the culinary team at a flagship fine dining restaurant located in New York, New York, in the heart of the city\’s cultural scene. Known for its refined approach to authentic Italian cuisine, the restaurant offers a seasonally inspired menu that celebrates regional Italian traditions while encouraging culinary creativity and innovation. As Executive Chef, you will shape the restaurant\’s culinary identity, craft exceptional guest experiences, and lead a passionate team in a high-performance environment. This is a rare opportunity for a seasoned chef from the high-end dining world to make a lasting impact and help regain the Michelin Stars for the restaurant!
About Blue Shock Executive Search
Established in 2003, Blue Shock Executive Search is a renowned firm specializing in recruiting top-tier candidates across restaurant, hospitality, and food service sectors in Canada and the US. We focus on connecting exceptional talent with leading employers, helping you advance your career in the industry.
Client Summary
Our client is a leader in food service management, operating some of the world\’s busiest and most renowned kitchens. With over 100 years of family-owned legacy, they operate globally, including iconic venues such as sports arenas, national parks, and casinos, offering diverse opportunities in hospitality and food service.
What will you do?
- Lead, inspire, and develop kitchen and service teams to uphold high standards
- Design and execute seasonal menus reflecting authentic Italian culinary traditions
- Manage recipe development, portioning, and preparation in line with budget goals
- Oversee purchasing, inventory, food and labor costs, and operational reporting
- Ensure compliance with health regulations and company policies
- Utilize financial skills to manage P&Ls, budgets, and scheduling
- Foster a culture of continuous improvement and team development
- Provide coaching and mentorship to culinary staff, supporting their career growth
About you
- Minimum 10 years culinary experience, with at least 5 years as an Executive Chef in high-volume, fine dining or luxury hospitality
- Deep knowledge of authentic Italian cuisine
- Culinary Arts degree or certification preferred; ServSafe and Food Safety Handler certifications required; Michelin Star experience is a plus
- Strong financial management and proficiency with Microsoft Office and POS systems
- Proven leadership and team-building skills
- Flexible schedule to meet the demands of a high-profile restaurant
Additional information
Shift details: Days, Evenings, Overnight, Weekends
Compensation includes base salary, annual bonus, and uncapped sales incentives. Benefits include medical, dental, vision insurance, 401(k), paid time off, parental leave, professional development reimbursement, and discounts at hotels and resorts.
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Executive Chef New York employer: Blue Shock Recruitment Solutions
Contact Detail:
Blue Shock Recruitment Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef New York
✨Tip Number 1
Network with industry professionals in New York's culinary scene. Attend food festivals, chef events, and workshops to meet potential colleagues and mentors who can provide insights or even referrals for the Executive Chef position.
✨Tip Number 2
Showcase your culinary creativity by sharing your unique dishes or seasonal menu ideas on social media platforms. This not only highlights your skills but also demonstrates your passion for authentic Italian cuisine, which is crucial for this role.
✨Tip Number 3
Research the restaurant's current menu and identify areas where you could innovate or enhance the dining experience. Prepare to discuss these ideas during interviews to show your proactive approach and understanding of their culinary vision.
✨Tip Number 4
Consider reaching out to former employees or industry contacts who have worked with the restaurant or its parent company. Gaining insider knowledge about the kitchen culture and expectations can give you a competitive edge in your application.
We think you need these skills to ace Executive Chef New York
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your extensive culinary experience, particularly in high-end dining and Italian cuisine. Emphasise any leadership roles you've held and specific achievements, such as awards or recognitions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Italian cuisine and your vision for the restaurant. Mention your experience with Michelin Star establishments and how you plan to contribute to regaining those stars.
Showcase Your Creativity: Include examples of seasonal menus or unique dishes you've created in the past. This will demonstrate your ability to innovate while respecting traditional culinary practices.
Highlight Financial Acumen: Since the role requires strong financial management skills, be sure to mention your experience with P&L management, budgeting, and cost control in your application materials.
How to prepare for a job interview at Blue Shock Recruitment Solutions
✨Showcase Your Culinary Vision
As an Executive Chef, it's crucial to demonstrate your unique culinary vision during the interview. Prepare to discuss how you would design seasonal menus that reflect authentic Italian cuisine while incorporating innovative elements. Bring examples of past menus you've created and be ready to explain your creative process.
✨Highlight Leadership Experience
Leadership is key in this role, so be sure to highlight your experience in managing kitchen teams. Share specific examples of how you've inspired and developed your team in previous positions, focusing on any successful initiatives that improved performance or morale.
✨Discuss Financial Acumen
Given the importance of financial management in this position, prepare to discuss your experience with P&Ls, budgeting, and cost control. Be ready to provide examples of how you've successfully managed food and labour costs in high-volume settings, as well as any tools or systems you’ve used.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills and ability to handle high-pressure situations. Think about challenges you've faced in the kitchen, such as menu changes or staff conflicts, and how you resolved them. This will showcase your ability to maintain a calm and effective kitchen environment.
