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For Companies At a Glance
- Tasks: Lead culinary operations, create delicious dishes, and manage kitchen staff.
- Company: Join a top-tier restaurant group with over 200 years of combined expertise.
- Benefits: Enjoy a dynamic work environment and opportunities for professional growth.
- Why this job: Be part of a passionate team dedicated to quality service and guest satisfaction.
- Qualifications: Culinary degree preferred; proven chef experience and strong leadership skills required.
- Other info: Applicants must reside in Canada; no sponsorship available.
The predicted salary is between 36000 - 60000 £ per year.
Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers in Canada and the US.
At Blue Shock Executive Search, we don\’t just find talent; we craft success stories. As your dedicated career architects, we focus on connecting you with the perfect opportunities that align with your skills and aspirations. We\’re passionate about propelling your career forward, ensuring that your next step is not just a job but a fulfilling journey. Partner with us, and let\’s build your success story together.
Client Summary:
The success of this Restaurant Group is a result of the collective efforts of franchisees, hostesses, servers, kitchen staff, and management teams. They strive to uphold the values of service and quality to provide a positive guest experience. The corporate office is staffed with experienced professionals who contribute their expertise in operations, design, marketing, and development. Together, they have over 200 years of combined restaurant expertise, driving the sustainable growth and vitality of every brand.
Job Summary: The chef is responsible for overseeing the culinary operations and food preparation in a restaurant or kitchen setting. They are tasked with producing delicious dishes, managing kitchen staff, ensuring food safety and quality, and maintaining a clean and organized kitchen environment.
Responsibilities:
- Food Preparation: Prepare and cook a variety of dishes, ensuring that they are executed with excellence in taste, presentation, and quality. This includes following recipes, portion control, and maintaining consistency in the preparation and cooking processes.
- Kitchen Management: Oversee the kitchen operations, including managing kitchen staff, scheduling shifts, and ensuring that all tasks are carried out efficiently. This also involves training and mentoring kitchen staff, monitoring their performance, and maintaining a positive work environment.
- Food Safety and Hygiene: Adhere to and enforce strict food safety and hygiene standards, ensuring proper storage, handling, and preparation of food items. This includes monitoring and maintaining the cleanliness and organization of the kitchen, as well as ensuring compliance with health and safety regulations.
- Inventory and Cost Control: Manage inventory levels and control food costs by minimizing waste, ensuring proper storage and rotation of ingredients, and implementing cost-effective practices. This may involve collaborating with suppliers, conducting regular inventory checks, and analyzing food costs to optimize profitability.
- Collaboration and Communication: Collaborate with other staff members, such as servers, managers, and suppliers, to ensure smooth operations and customer satisfaction. Effective communication skills are essential for coordinating orders, managing special dietary requests, and resolving any kitchen-related issues or concerns.
Requirements:
- Culinary degree or relevant certification preferred
- Proven experience as a chef or in a similar role – Corporate or Franchise
- Strong knowledge of food preparation techniques, culinary trends, and kitchen operations
- Excellent leadership and management skills
- Demonstrated creativity and ability to develop innovative recipes and menus
- Attention to detail and the ability to maintain high standards of food quality and presentation
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced and high-pressure environment
- Strong communication and interpersonal skills
Out-of-Country Applicants: We do not provide sponsorship opportunities or international relocation; applicants must currently reside in Canada to be considered for this position. #J-18808-Ljbffr
Executive Chef - Calgary employer: Blue Shock Recruitment Solutions
Contact Detail:
Blue Shock Recruitment Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - Calgary
✨Tip Number 1
Network with other culinary professionals in Calgary. Attend local food events, workshops, or chef meet-ups to connect with people in the industry. Building relationships can lead to insider information about job openings and recommendations.
✨Tip Number 2
Showcase your culinary skills through social media or a personal blog. Share photos of your dishes, cooking techniques, and any innovative recipes you've created. This not only demonstrates your passion but also helps you stand out to potential employers.
✨Tip Number 3
Research the restaurant group you're applying to. Understand their values, menu offerings, and customer experience focus. Tailoring your approach to align with their mission can make a strong impression during interviews.
✨Tip Number 4
Prepare for the interview by practising common culinary scenarios. Be ready to discuss how you would handle kitchen challenges, manage staff, and ensure food safety. Demonstrating your problem-solving skills can set you apart from other candidates.
We think you need these skills to ace Executive Chef - Calgary
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in kitchen management and food preparation. Emphasise any leadership roles you've held and specific achievements that demonstrate your ability to create innovative dishes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your understanding of the restaurant industry. Mention how your skills align with the responsibilities outlined in the job description, such as managing kitchen staff and ensuring food safety.
Showcase Your Creativity: If possible, include a portfolio or examples of your work, such as menus you've created or dishes you've prepared. This can help illustrate your culinary style and creativity, which are crucial for the Executive Chef role.
Highlight Relevant Certifications: List any culinary degrees or certifications you possess, especially those related to food safety and hygiene. This will demonstrate your commitment to maintaining high standards in the kitchen, which is essential for this position.
How to prepare for a job interview at Blue Shock Recruitment Solutions
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background in detail. Bring examples of dishes you've created or menus you've developed, and if possible, demonstrate your cooking skills during the interview. This will highlight your expertise and passion for food.
✨Emphasise Leadership Experience
As an Executive Chef, you'll need strong leadership skills. Share specific examples of how you've managed kitchen staff, resolved conflicts, or improved team performance. This will show that you can maintain a positive work environment and lead by example.
✨Discuss Food Safety Knowledge
Food safety is crucial in any kitchen. Be ready to talk about your understanding of food safety regulations and how you've implemented these standards in previous roles. This demonstrates your commitment to maintaining high hygiene standards.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving abilities. Think about past challenges you've faced in the kitchen and how you overcame them. This will help the interviewers gauge your ability to handle pressure and make quick decisions.
