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- Tasks: Lead a culinary team, ensuring top-notch food quality and kitchen operations.
- Company: Join Blue Shock Executive Search, a leader in connecting talent with top restaurants across Canada and the US.
- Benefits: Enjoy competitive pay, generous vacation, health benefits, and opportunities for personal growth.
- Why this job: Gain hands-on experience in a vibrant kitchen while developing leadership skills in a dynamic environment.
- Qualifications: Previous culinary management experience in a fast-paced setting is essential; Food Safe certification required.
- Other info: This role is based in Mississauga, Ontario; applicants must reside in Canada.
The predicted salary is between 64000 - 72000 £ per year.
About Us:
Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across restaurant, hospitality, and food service-related sectors. As industry leaders, we specialize in forging connections between exceptional talent and leading employers in Canada and the US. Our dedicated team acts as your career architects, focusing on connecting you with opportunities that align with your skills and aspirations. We are passionate about propelling your career forward, ensuring that the next step you take is not just a job but a fulfilling journey. Partner with us, and let\’s build your success story together.
Client Summary:
For over 30 years, patrons across 58 locations in Canada and the United States have savored meticulously crafted dishes, distinctive cocktails, and renowned hospitality. The Executive Chef curates an artistically crafted menu, delivering fresh flavors in a captivating ambiance. The dedicated team ensures each dining experience is the highlight of your day.
Job Title: Chef in Training – Chef Designate
Location: Mississauga, Ontario
Job Description: To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company. Our goal is to maximize long-term sales & profitability through excellent leadership. This includes but is not limited to maintaining high morale within your team and executing/driving excellence in food quality, food preparation, cleanliness and the ongoing skills of your crew and management within the kitchen.
Offer:
- Competitive Compensation: They offer a competitive salary package, ensuring your skills and contributions are duly recognized. Ranging from $80,000 to $90,000 as a total compensation package.
- Vacation and Leave: Enjoy a generous vacation policy, allowing you the flexibility to maintain a healthy work-life balance.
- Comprehensive Benefits: The benefits package includes dental coverage, health insurance, and other wellness perks.
- Opportunities/Development: Acquire essential leadership skills and hands-on experience, advance your career in our swiftly expanding company, foster your personal development through collaboration with senior leaders, participate in leadership development seminars and conferences, explore future prospects to contribute to the launch of new restaurants across Canada and the USA.
Responsibilities:
- Providing leadership, training, and ongoing morale for a large culinary crew.
- Food Preparation: Prepare and cook a variety of dishes, ensuring that they are executed with excellence in taste, presentation, and quality. This includes following recipes, portion control, and maintaining consistency in the preparation and cooking processes.
- Managing sales forecasts and profit budgets.
- Identifying skill and leadership potential in your crew and developing those exceptional individuals into management roles within our company.
- Full kitchen execution and managing quality assurance during high revenue periods.
- Inventory and inventory management.
- Expert scheduling.
- Managing and submitting periodic weekly and monthly reporting regarding labour cost, food cost as well as all of the controllable kitchen and restaurant costs to budget.
Qualifications: To excel in this role, you should possess:
- Previous experience managing a large culinary team in a high volume, fast paced environment.
- Previous experience managing the culinary team of a Premium Casual or Fine Dining restaurant.
- Food Safe Certified
- Experience with projection and management of inventory, food cost, labour, variable costs, prep charts, other.
- Knowledge and consistent compliance of government health and safety standards.
- Proven Leadership Skills – people development and motivation, technical culinary skills training, policy and procedure management, time management, problem solving/decision making.
- Excellent Interpersonal Skills – Self-motivated/driven, positive/high energy, excellent written and verbal communication skills, administration skills, adaptability/flexibility, dependability/attendance, appearance/grooming.
- Proven ability to achieve short- and long-term business goals.
Out-of-Country Applicants: We appreciate your interest in our organization, at this time, we are unable to provide sponsorship or assistance with international relocation. To be considered for this position, we kindly request that applicants presently reside in Canada. #J-18808-Ljbffr
Chef in Training - Chef Designate - Mississauga Ontario employer: Blue Shock Recruitment Solutions
Contact Detail:
Blue Shock Recruitment Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Training - Chef Designate - Mississauga Ontario
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in high-volume restaurants. Attend local food events or workshops to meet chefs and restaurant owners who can provide insights and potentially refer you to opportunities.
✨Tip Number 2
Gain hands-on experience by volunteering or working part-time in a busy kitchen. This will not only enhance your culinary skills but also demonstrate your commitment and passion for the role, making you a more attractive candidate.
✨Tip Number 3
Research the specific restaurant's menu and culinary style before applying. Familiarise yourself with their signature dishes and be prepared to discuss how your skills and experiences align with their culinary vision during any interviews.
✨Tip Number 4
Showcase your leadership abilities by highlighting any previous experience where you successfully managed a team or trained others. Be ready to share specific examples of how you motivated your team and improved kitchen operations.
We think you need these skills to ace Chef in Training - Chef Designate - Mississauga Ontario
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in managing large teams and high-volume environments. Use specific examples that demonstrate your leadership skills and culinary expertise.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your understanding of the restaurant industry. Mention how your previous experiences align with the responsibilities outlined in the job description.
Highlight Relevant Certifications: Include any certifications such as Food Safe Certification prominently in your application. This shows your commitment to maintaining health and safety standards in the kitchen.
Showcase Leadership Experience: In your application, emphasise your proven leadership skills. Provide examples of how you've developed team members or improved kitchen operations in past roles, as this is crucial for the Chef in Training position.
How to prepare for a job interview at Blue Shock Recruitment Solutions
✨Showcase Your Culinary Passion
During the interview, express your genuine love for cooking and the culinary arts. Share specific experiences that highlight your passion, whether it's a dish you created or a culinary challenge you overcame.
✨Demonstrate Leadership Skills
Since this role involves managing a large culinary team, be prepared to discuss your leadership style. Provide examples of how you've motivated and developed team members in previous roles, showcasing your ability to foster a positive kitchen environment.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and its unique offerings. Be ready to discuss how you would maintain food quality and presentation, and suggest any ideas you might have for enhancing the menu based on your culinary expertise.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills and ability to handle high-pressure situations. Think of examples from your past experiences where you successfully managed kitchen operations during busy periods or resolved conflicts within your team.
