Chef de Cuisine - Richmond Hill

About Us:
Blue Shock Executive Search, established in 2003, is a renowned executive search firm specializing in recruiting top-tier candidates across restaurant, hospitality, and food service sectors in Canada and the US. We focus on connecting exceptional talent with leading employers, acting as career architects to align opportunities with your skills and aspirations. Partner with us to build your success story.

Client Summary:
With over 30 years of experience across 58 locations in Canada and the US, our client offers meticulously crafted dishes, distinctive cocktails, and renowned hospitality. They seek enthusiastic and experienced Chefs to lead culinary teams, develop leaders, and ensure profitability. Our client’s restaurants emphasize team development, personal growth, and memorable guest experiences with globally inspired menus made from high-quality ingredients.

Key Responsibilities

• Lead culinary operations, instill positive culture, develop leadership, and role model hospitality.
• Oversee hiring, training, and scheduling of culinary staff.
• Drive daily culinary operations to outstanding standards.
• Mentor team members to maximize profitability and food quality.
• Identify and develop high-potential individuals into leaders.
• Ensure the use of fresh, high-quality ingredients while managing costs.

Key Requirements

• 3+ years of experience leading a culinary team in a fast-paced environment.
• Strong business skills in inventory, food cost, labor, and costs management.
• Proven leadership in people development and motivation.
• Passion for high food quality and excellence.
• Energetic, upbeat, and ambitious personality.
• Excellent communication and patience.
• Ability to achieve professional and personal goals.

Opportunities
Joining our client offers you the chance to:

• Develop valuable leadership skills and experience.
• Grow your career within a rapidly expanding company.
• Work with senior leaders and participate in leadership seminars.
• Contribute to opening new restaurants across Canada and the US.

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