Job Description: Sous Chef Job Title: Sous Chef
Department: Kitchen / Food and Beverage
Reports To: Head Chef / Executive Chef
Job Type: Full-time / Part-time, as required
The Sous Chef is the second-in-command in the kitchen and supports the Head Chef in managing daily kitchen operations, food preparation, menu execution, and kitchen staff supervision click apply for full job details
Sous Chef (Pub Kitchen) in Saxmundham employer: Blue Peg Recruitment
Join a dynamic and supportive team in the heart of London as a Central Sales & Marketing Manager, where your expertise in the flexible workspace sector will be valued and rewarded. With a competitive salary and uncapped commission structure, this role offers not only financial incentives but also long-term career progression within a growing business that prioritises employee development and a collaborative work culture. Experience the unique advantage of working in a vibrant city known for its innovation and networking opportunities, making it an ideal place for motivated professionals to thrive.
